Economic growth, convergence, and world food demand and supply

被引:150
|
作者
Fukase, Emiko [1 ]
Martin, Will [2 ]
机构
[1] World Bank, 1818 H St, Washington, DC 20433 USA
[2] Int Food Policy Res Inst, 1201 1 St NW, Washington, DC 20005 USA
关键词
Cereal equivalents; Convergence; Dietary patterns; Income growth; Food security; Global food demand; PRODUCTIVITY GROWTH; AGRICULTURE; FUTURE; LAND;
D O I
10.1016/j.worlddev.2020.104954
中图分类号
F0 [经济学]; F1 [世界各国经济概况、经济史、经济地理]; C [社会科学总论];
学科分类号
0201 ; 020105 ; 03 ; 0303 ;
摘要
In recent years, developing countries have been growing much more rapidly than the industrial countries. This growth convergence has potentially very important implications for world food demand and for world agriculture because of the increase in demand for agricultural resources as diets shift away from starchy staples and towards animal-based products and fruits and vegetables. Using a resource-based measure of food production and consumption that accounts for the much higher production costs associated with animal-based foods, this article finds per capita demand growth to be a more important driver of food demand than population growth between now and 2050. Using the middle-ground Shared Socioeconomic Pathway scenario to 2050 from the International Institute for Applied Systems Analysis, which assumes continued income convergence, the article finds that the increase in food demand (102 percent) would be about a third greater than under a hypothetical scenario of all countries growing at the same rate (78 percent). As convergence increases the growth of food supply by less than demand, it appears to be a driver of upward pressure on world food prices. (C) 2020 Published by Elsevier Ltd.
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页数:12
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