In nature and man-made environments, microorganisms reside in mixed-species biofilms, in which the growth and metabolism of an organism are different from these behaviors in single-species biofilms. Pathogenic microorganisms may be protected against adverse treatments in mixed-species biofilms, leading to health risk for humans. Here, we developed two mixed five-species biofilms that included one or the other of the foodborne pathogens Listeria monocytogenes and Staphylococcus aureus. The five species, including the pathogen, were isolated from a single food-processing environmental sample, thus mimicking the environmental community. In mature mixed five-species biofilms on stainless steel, the two pathogens remained at a constant level of similar to 10(5) CFU/cm(2). The mixed five-species biofilms as well as the pathogens in mono-species biofilms were exposed to biocides to determine any pathogen-protective effect of the mixed biofilm. Both pathogens and their associate microbial communities were reduced by peracetic acid treatments. S. aureus decreased by 4.6 log cycles in monospecies biofilms, but the pathogen was protected in the five-species biofilm and decreased by only 1.1 log cycles. Sessile cells of L. monocytogenes were affected to the same extent when in a monobiofilm or as a member of the mixed-species biofilm, decreasing by 3 log cycles when exposed to 0.0375% peracetic acid. When the pathogen was exchanged in each associated microbial community, S. aureus was eradicated, while there was no significant effect of the biocide on L. monocytogenes or the mixed community. This indicates that particular members or associations in the community offered the protective effect. Further studies are needed to clarify the mechanisms of biocide protection and to identify the species playing the protective role in microbial communities of biofilms. IMPORTANCE This study demonstrates that foodborne pathogens can be established in mixed-species biofilms and that this can protect them from biocide action. The protection is not due to specific characteristics of the pathogen, here S. aureus and L. monocytogenes, but likely caused by specific members or associations in the mixed-species biofilm. Biocide treatment and resistance are a challenge for many industries, and biocide efficacy should be tested on microorganisms growing in biofilms, preferably mixed systems, mimicking the application environment.
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Nicolaus Copernicus Univ Torun, L Rydygier Coll Med Bydgoszcz, Dept Microbiol, Bydgoszcz, PolandNicolaus Copernicus Univ Torun, L Rydygier Coll Med Bydgoszcz, Dept Microbiol, Bydgoszcz, Poland
Skowron, Krzysztof
Grudlewska, Katarzyna
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Nicolaus Copernicus Univ Torun, L Rydygier Coll Med Bydgoszcz, Dept Microbiol, Bydgoszcz, PolandNicolaus Copernicus Univ Torun, L Rydygier Coll Med Bydgoszcz, Dept Microbiol, Bydgoszcz, Poland
Grudlewska, Katarzyna
Kaczmarek, Agnieszka
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Nicolaus Copernicus Univ Torun, L Rydygier Coll Med Bydgoszcz, Dept Microbiol, Bydgoszcz, PolandNicolaus Copernicus Univ Torun, L Rydygier Coll Med Bydgoszcz, Dept Microbiol, Bydgoszcz, Poland
Kaczmarek, Agnieszka
Budzynska, Anna
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Nicolaus Copernicus Univ Torun, L Rydygier Coll Med Bydgoszcz, Dept Microbiol, Bydgoszcz, PolandNicolaus Copernicus Univ Torun, L Rydygier Coll Med Bydgoszcz, Dept Microbiol, Bydgoszcz, Poland
Budzynska, Anna
Reslinski, Adrian
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Nicolaus Copernicus Univ Torun, Coll Med L Rydygier Bydgoszcz, Dept Gen Surg & Transplantol, Bydgoszcz, PolandNicolaus Copernicus Univ Torun, L Rydygier Coll Med Bydgoszcz, Dept Microbiol, Bydgoszcz, Poland
Reslinski, Adrian
Gospodarek-Komkowska, Eugenia
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Nicolaus Copernicus Univ Torun, L Rydygier Coll Med Bydgoszcz, Dept Microbiol, Bydgoszcz, PolandNicolaus Copernicus Univ Torun, L Rydygier Coll Med Bydgoszcz, Dept Microbiol, Bydgoszcz, Poland
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Gdansk Univ Technol, Dept Pharmaceut Technol & Biochem, Fac Chem, G Narutowicza St 11-12, PL-80233 Gdansk, PolandGdansk Univ Technol, Dept Pharmaceut Technol & Biochem, Fac Chem, G Narutowicza St 11-12, PL-80233 Gdansk, Poland
Pajor, Magdalena
Xiong, Zirui Ray
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Cornell Univ, Dept Food Sci, Stocking Hall, New York, NY 14853 USAGdansk Univ Technol, Dept Pharmaceut Technol & Biochem, Fac Chem, G Narutowicza St 11-12, PL-80233 Gdansk, Poland
Xiong, Zirui Ray
Worobo, Randy W.
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Cornell Univ, Dept Food Sci, Stocking Hall, New York, NY 14853 USAGdansk Univ Technol, Dept Pharmaceut Technol & Biochem, Fac Chem, G Narutowicza St 11-12, PL-80233 Gdansk, Poland
Worobo, Randy W.
Szweda, Piotr
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Gdansk Univ Technol, Dept Pharmaceut Technol & Biochem, Fac Chem, G Narutowicza St 11-12, PL-80233 Gdansk, PolandGdansk Univ Technol, Dept Pharmaceut Technol & Biochem, Fac Chem, G Narutowicza St 11-12, PL-80233 Gdansk, Poland
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Korea Univ, Dept Biotechnol, Coll Life Sci & Biotechnol, 5-1 Anam Dong, Seoul 02841, South KoreaKorea Univ, Dept Biotechnol, Coll Life Sci & Biotechnol, 5-1 Anam Dong, Seoul 02841, South Korea
Kim, N. H.
Kim, S. A.
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Univ Arkansas, Dept Food Sci, Ctr Food Safety, Fayetteville, AR 72701 USAKorea Univ, Dept Biotechnol, Coll Life Sci & Biotechnol, 5-1 Anam Dong, Seoul 02841, South Korea
Kim, S. A.
Song, J. H.
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SAMPIO FOOD Co Ltd, Jimiwon, Seoul 04557, South KoreaKorea Univ, Dept Biotechnol, Coll Life Sci & Biotechnol, 5-1 Anam Dong, Seoul 02841, South Korea