The Role of Lactic Acid Adsorption by Ion Exchange Chromatography

被引:34
|
作者
Gao, Qiang [1 ]
Liu, Fabao [1 ]
Zhang, Tongcun [1 ]
Zhang, Jian [1 ]
Jia, Shiru [1 ]
Yu, Changyan [1 ]
Jiang, Kunyu [1 ]
Gao, Nianfa [1 ]
机构
[1] Tianjin Univ Sci & Technol, Coll Biotechnol, Minist Educ & Tianjin City, Key Lab Ind Microbiol, Tianjin, Peoples R China
来源
PLOS ONE | 2010年 / 5卷 / 11期
关键词
FERMENTATION; BIOREACTOR; RECOVERY; SORPTION;
D O I
10.1371/journal.pone.0013948
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Background: The polyacrylic resin Amberlite IRA-67 is a promising adsorbent for lactic acid extraction from aqueous solution, but little systematic research has been devoted to the separation efficiency of lactic acid under different operating conditions. Methodology/Principal Findings: In this paper, we investigated the effects of temperature, resin dose and lactic acid loading concentration on the adsorption of lactic acid by Amberlite IRA-67 in batch kinetic experiments. The obtained kinetic data followed the pseudo-second order model well and both the equilibrium and ultimate adsorption slightly decreased with the increase of the temperature at 293-323K and 42.5 g/liter lactic acid loading concentration. The adsorption was a chemically heterogeneous process with a mean free energy value of 12.18 kJ/mol. According to the Boyd plot, the lactic acid uptake process was primarily found to be an intraparticle diffusion at a lower concentration (<50 g/liter) but a film diffusion at a higher concentration (>70 g/liter). The values of effective diffusion coefficient D-i increased with temperature. By using our Equation (21), the negative values of Delta G degrees and Delta H degrees revealed that the adsorption process was spontaneous and exothermic. Moreover, the negative value of Delta S degrees reflected the decrease of solid-liquid interface randomness at the solid-liquid interface when adsorbing lactic acid on IRA-67. Conclusions/Significance: With the weakly basic resin IRA-67, in situ product removal of lactic acid can be accomplished especially from an open and thermophilic fermentation system without sterilization.
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页数:8
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