Risk factors for hip fracture in men from Southern Europe: The MEDOS study

被引:253
|
作者
Kanis, J
Johnell, O
Gullberg, B
Allander, E
Elffors, L
Ranstam, J
Dequeker, J
Dilsen, G
Gennari, C
Vaz, AL
Lyritis, G
Mazzuoli, G
Miravet, L
Passeri, M
Cano, RP
Rapado, A
Ribot, C
机构
[1] Univ Sheffield, Sch Med, WHO, Collaborating Ctr Metab Bone Dis, Sheffield S10 2RX, S Yorkshire, England
[2] Malmo Gen Hosp, Dept Orthopaed & Community Hlth Sci, S-21401 Malmo, Sweden
[3] Huddinge Univ Hosp, WHO, Collaborating Ctr Epidemiol Rheumat Condit, S-14186 Huddinge, Sweden
[4] Lund Univ, Dept Community Hlth Sci, S-21401 Malmo, Sweden
[5] Acad Ziekenhuis, Afdeling Rheumatol, Pellenberg, Belgium
[6] Istanbul Univ, Istanbul Tip Fak, Fiziksel Tip Ve Rehabil, Istanbul, Turkey
[7] Univ Siena, Inst Med Pathol, I-53100 Siena, Italy
[8] Accid Hosp, Garofalidis Res Ctr, Kifisia, Greece
[9] Policlin Umberto 1, Med Clin 2, I-00161 Rome, Italy
[10] Hop Lariboisiere, Ctr Viggo Petersen, F-75475 Paris, France
[11] Inst Clin Med Gen & Terapia Med, Parma, Italy
[12] Univ Hosp Seville, Dept Med, Seville, Spain
[13] Fdn Jimenez Diaz, Dept Med Interna, E-28040 Madrid, Spain
[14] CHU Toulouse Purpan, Serv Endocrinol, Toulouse, France
关键词
body mass index; calcium intake; hip fracture; men; physical activity; tea;
D O I
10.1007/s001980050115
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
The aims of this study were to identify risk factors for hip fracture in men aged 50 years or more. We identified 730 men with hip fracture from 14 centers from Portugal, Spain, France, Italy, Greece and Turkey during the course of a prospective study of hip fracture incidence and 1132 age-stratified controls selected from the neighborhood or population registers. The questionnaire examined aspects of work, physical activity past and present, diseases and drugs, height, weight, indices of co-morbidity and consumption of tobacco, alcohol, calcium, coffee and tea. Significant risk factors identified by univariate analysis included low body mass index (BMI), low sunlight exposure, a low degree of recreational physical activity, low consumption of milk and cheese, and a poor mental score. Co-morbidity including sleep disturbances, loss of weight, impaired mental status and poor appetite were also significant risk factors. Previous stroke with hemiplegia, prior fragility fractures, senile dementia, alcoholism and,gastrectomy were associated with significant risk, whereas osteoarthrosis, nephrolithiasis and myocardial infarction were associated with lower risks. Taking medications was not associated with a difference in risk apart from a protective effect with the use of analgesics independent of co-existing osteoarthrosis and an increased risk with the use of antiepileptic agents. Of the potentially 'reversible' risk factors, BMI, leisure exercise, exposure to sunlight and consumption of tea and alcohol and tobacco remained independent risk factors after multivariate analysis, accounting for 54% of hip fractures. Excluding BMI, 46% of fractures could be explained on the basis of the risk factors sought. Of the remaining factors low exposure to sunlight and decreased physical activity accounted for the highest attributable risks (14% and 9% respectively). The use of risk factors to predict hip fractures had relatively low sensitivity and specificity (59.6% and 61.0% respectively). We conclude that lifestyle factors are associated with significant differences in the risk of hip fracture. Potentially remediable factors including a low degree of physical exercise and a low BMI account for a large component of the total risk.
引用
收藏
页码:45 / 54
页数:10
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