Postmortem muscle protein degradation and meat quality

被引：0
|
作者：
Carlin, K. [1 ]
机构：
[1] North Dakota State Univ, Fargo, ND 58105 USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2018年 / 96卷
关键词：
meat quality; proteolysis; proteomics;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
488
引用
收藏
页码：272 / 272
页数：1
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