Effect of interfacial tension on the dynamic behavior of droplet formation during microchannel emulsification

被引:60
|
作者
Sugiura, S
Nakajima, M
Oda, T
Satake, M
Seki, M
机构
[1] Natl Food Res Inst, Tsukuba, Ibaraki 3058642, Japan
[2] Org Pharmaceut Safety & Res, Chiyoda Ku, Tokyo 1000013, Japan
[3] Natl Canc Ctr Hosp E, Div Radiol, Chiba 2778577, Japan
[4] Univ Tsukuba, Inst Clin Med, Dept Surg, Tsukuba, Ibaraki 3058573, Japan
[5] Natl Canc Ctr, Diagnost Radiol Div, Chuo Ku, Tokyo 1040045, Japan
[6] Univ Tokyo, Dept Chem & Biotechnol, Bunkyo Ku, Tokyo 1138656, Japan
关键词
microchannel emulsification; monodispersed emulsion; droplet formation; interfacial tension; dynamic interfacial tension; surfactant concentration; sodium dodecyl sulfate; diffusion; wetting;
D O I
10.1016/j.jcis.2003.07.031
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Microchannel (MC) emulsification is a novel technique for producing monodisperse emulsions. In this study, we investigated the effect of interfacial tension on the dynamic behavior of droplet formation with various surfactant concentrations. Interfacial tension did not affect the resultant droplet diameter in lower flow velocity ranges, but it did affect the time-scale parameters. These results were interpreted using the droplet formation mechanism reported in our previous study. At surfactant concentrations below 0.3%, the emulsification behavior was differed from that at higher surfactant concentrations. An analysis of diffusional transfer indicated that dynamic interfacial tension affects the emulsification behavior at lower surfactant concentrations. Dynamic interfacial tension that exceeded the equilibrium value led to a shorter detachment time. This resulted in stable droplet formation of monodispersed emulsions by spontaneous transformation, even at flow velocities above the predicted critical flow velocity. A previous study predicted that the droplet formation would become unstable and polydispersed larger droplets would form over critical flow velocity. Wetting of the MC with the dispersed phase at lower surfactant concentrations induced formation of larger polydispersed droplets at high flow velocities. (C) 2003 Elsevier Inc. All rights reserved.
引用
收藏
页码:178 / 185
页数:8
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