Impact of SO2 on culturability and viability of Brettanomyces in wine

被引：0
|
作者：
Umiker, Nicole L. [1 ]
机构：
[1] Univ Calif Davis, Dept Viticulture & Enol, Davis, CA 95616 USA
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2007年 / 58卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：417A / 417A
页数：1
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