Soybean and gluten in meat products Consumer protection strategy

被引：0

作者：

Jankovic, Vesna ^{[1
]}

Lakicevic, Brankica ^{[1
]}

Petronijevic, Radivoj ^{[1
]}

Spiric, Danka ^{[1
]}

Dordevic, Vesna ^{[1
]}

Popov-Raljic, Jovanka ^{[2
]}

机构：

[1] Inst Meat Hyg & Technol, Kacanskog 13, Belgrade, Serbia

[2] Univ Novi Sad, Fac Sci, Dept Geog Tourism & Hotel Management, Dositeja Obradovica 3, Novi Sad 21000, Serbia

来源：

AGRO FOOD INDUSTRY HI-TECH | 2016年 / 27卷 / 03期

关键词：

Gluten; soybean; elisa; meat products; food safety; IMMUNOHISTOCHEMICAL DETECTION; SOYA PROTEINS; ELISA;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Food allergens have become increasingly important to food processors because they can represent a serious health hazard to consumers. This work gives an overview of the analysis of meat products from retail shops for the presence of soybean and gluten, by using an ELISA method, not only because of the product quality and authenticity but also in order to protect the health of consumers. According to the results, the control is necessary, because in 29.6% cases the presence of these allergens was identified in meat products but not indicated in their declarations, what poses a high risk for consumers.

引用

页码：30 / 32

页数：3

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