Garlic decreases body weight accompanied with up-regulation of lipolytic gene expression and down-regulation of adipogenic transcription factor

被引：0
|
作者：
Kim, Yangha [1 ]
Lee, Mak-Soon [1 ]
Lee, Hee-Sun [1 ]
Kim, Ji-Sun [1 ]
机构：
[1] Ewha Womans Univ, Dept Food & Nutrit Sci, Seoul, South Korea
来源：
ANNALS OF NUTRITION AND METABOLISM | 2007年 / 51卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
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页码：152 / 153
页数：2
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