FOOD SAFETY AND EATING HABITS DURING PANDEMIC COVID-19 IN THE REPUBLIC OF SERBIA

被引：1
|
作者：
Zrnic, Milos [1 ,2 ]
Kilibarda, Natasa [1 ]
Brdar, Ivana [1 ]
Vujic, Milan [3 ]
Stojanovic, Djordje [2 ]
机构：
[1] Univ Singidunum, Danijelova 32, Belgrade, Serbia
[2] Acad Appl Studies, Coll Hotel Management, Kneza Viseslava 70, Belgrade, Serbia
[3] Coll Hotel Management Belgrade, Acad Appl Studies, Kneza Viseslava 70, Belgrade, Serbia
来源：
EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE | 2021年 / 68卷 / 04期
关键词：
food; food safety; eating habits; COVID-19; Serbia; KNOWLEDGE; BEHAVIOR;
D O I：
10.5937/ekoPolj2104895Z
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
Food safety is of paramount importance at all times, especially in exceptional circumstances, such as pandemic COVID-19, given the fact that coronavirus is spreading rapidly and little is known about coronavirus. Protections have been strengthened in all fields, including food safety. In order to best protect ourselves and others, it's necessary to handle food properly, especially if children, pregnant women, the elderly and the ill ones are in the immediate vicinity. The paper will examine food safety and eating habits during pandemic COVID-19, with focus on recommended guidelines for safe food preparation, food storage, together with the prescribed measures of the Government of the Republic of Serbia. (C) 2021 EA. All rights reserved.
引用
收藏
页码：895 / 910
页数：16
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