Effect of Aloe vera (Aloe barbadensis) gel extract on re-polarization state of myocardium in albino rat

被引:0
|
作者
Kumar, Pradeep [1 ]
Verma, Sadhana [2 ]
Singh, Shraddha [1 ]
Tiwari, Sunita [1 ]
Khan, M. Y. [2 ]
机构
[1] BBA Univ, Dept Biotechnol, Lucknow, Uttar Pradesh, India
[2] CSM Med Univ, Dept Physiol, Lucknow, Uttar Pradesh, India
来源
关键词
Aloe vera; ECG; QTc prolongation;
D O I
暂无
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Aloe vera is a well known medicinal plant contents with over 75 different ingredients, anthraquinones, saponins, and sterols. Recent studies showed that it is a potent hypolipedimic, hypoglycemic and antioxidant. In present study we investigated the dose dependent effect of aloe vera gel on repolarization state of myocardium, heart rate, QRS complex and QT interval using electrocardiograph in albino rats. A total of 24 male albino rats were divided into four groups, one control and three experimental. An aqueous solution of Aloe barbadensis was prepared by taking fresh leaf of aloe plant. Animals of all the groups were anesthetized and were treated (i.p.) with aloe vera gel extract in doses of 100, 200 and 300 mg/kg body weight in experimental groups I, II and III, respectively. Electrocardiograms were recorded at 0 (basal), 15 and 30 min after injection of aloe vera/saline. Aloe vera in doses of 200 mg increases QTc from 73.10 +/- 3.25 (mv) to 75.04 +/- 1.93 (mv) and in 300 mg, QTc increased from 72.10 +/- 1.85 to 76.10 +/- 1.56 which is statistically significant (p<0.05). Higher doses of aloe vera cause prolongation of QTc interval in albino rat. Therefore administration of aloe vera in higher doses may be cardio toxic.
引用
收藏
页码:885 / 889
页数:5
相关论文
共 50 条
  • [41] Effect of aqueous extract of Aloe vera on experimental cutaneous wound healing in rat
    Oryan, Ahmad
    Naeini, Aboutorab T.
    Nikahval, Behrooz
    Gorjian, Effat
    VETERINARSKI ARHIV, 2010, 80 (04) : 509 - 522
  • [42] Effect of Aloe vera on rat pulp tissue
    Gala-Garcia, A.
    Teixeira, K. I. R.
    Mendes, L. L.
    Sobrinho, A. P. R.
    Santos, V. R.
    Cortes, M. E.
    PHARMACEUTICAL BIOLOGY, 2008, 46 (05) : 302 - 308
  • [43] Antioxidant effect of Aloe vera gel extract in streptozotocin-induced diabetes in rats
    Rajasekaran, S
    Sivagnanam, K
    Subramanian, S
    PHARMACOLOGICAL REPORTS, 2005, 57 (01) : 90 - 96
  • [44] Safety Evaluation of Supercritical Carbon Dioxide Extract of Aloe Vera Gel
    Tanaka, Miyuki
    Yamada, Muneo
    Toida, Tomohiro
    Iwatsuki, Keiji
    JOURNAL OF FOOD SCIENCE, 2012, 77 (01) : T2 - T9
  • [45] Continuous synthesis of precipitated calcium carbonate using a tubular reactor with the aid of aloe vera (Aloe barbadensis Miller) extract as a green morphological modifier
    Jimoh, Onimisi A.
    Okoye, Patrick U.
    Ariffin, Kamar S.
    Hussin, Hashim B.
    Baharun, Norlia
    JOURNAL OF CLEANER PRODUCTION, 2017, 150 : 104 - 111
  • [46] Clear Evidence of Carcinogenic Activity by a Whole-Leaf Extract of Aloe barbadensis Miller (Aloe vera) in F344/N Rats
    Boudreau, Mary D.
    Mellick, Paul W.
    Olson, Greg R.
    Felton, Robert P.
    Thorn, Brett T.
    Beland, Frederick A.
    TOXICOLOGICAL SCIENCES, 2013, 131 (01) : 26 - 39
  • [47] Effect of Aloe vera (Aloe barbadensis Miller) on survivability, extent of proteolysis and ACE inhibition of potential probiotic cultures in fermented milk
    Basannavar, Santosh
    Pothuraju, Ramesh
    Sharma, Raj Kumar
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2014, 94 (13) : 2712 - 2717
  • [48] Influence of drinking water containing Aloe vera (Aloe barbadensis Miller) gel on growth performance, intestinal microflora, and humoral immune responses of broilers
    Shokraneh, Meisam
    Ghalamkari, Gholamreza
    Toghyani, Majid
    Landy, Nasir
    VETERINARY WORLD, 2016, 9 (11) : 1197 - 1203
  • [49] Effect of High Pressure Processing on Rheological Properties, Pectinmethylesterase Activity and Microbiological Characteristics of Aloe Vera (Aloe barbadensis Miller) Juice
    Hulle, Nishant R. Swami
    Kaushik, Neelima
    Rao, P. Srinivasa
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2015, 18 (07) : 1597 - 1612
  • [50] Joint water and salinity stresses increase the bioactive compounds of Aloe vera (Aloe barbadensis Miller) gel enhancing its related functional properties
    Gonzalez-Delgado, Mayra
    Minjares-Fuentes, Rafael
    Mota-Ituarte, Maria
    Pedroza-Sandoval, Aurelio
    Comas-Serra, Francesca
    Quezada-Rivera, Jesus Josafath
    Saenz-Esqueda, Angeles
    Femenia, Antoni
    AGRICULTURAL WATER MANAGEMENT, 2023, 285