Effect of Aloe vera (Aloe barbadensis) gel extract on re-polarization state of myocardium in albino rat

被引:0
|
作者
Kumar, Pradeep [1 ]
Verma, Sadhana [2 ]
Singh, Shraddha [1 ]
Tiwari, Sunita [1 ]
Khan, M. Y. [2 ]
机构
[1] BBA Univ, Dept Biotechnol, Lucknow, Uttar Pradesh, India
[2] CSM Med Univ, Dept Physiol, Lucknow, Uttar Pradesh, India
来源
关键词
Aloe vera; ECG; QTc prolongation;
D O I
暂无
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Aloe vera is a well known medicinal plant contents with over 75 different ingredients, anthraquinones, saponins, and sterols. Recent studies showed that it is a potent hypolipedimic, hypoglycemic and antioxidant. In present study we investigated the dose dependent effect of aloe vera gel on repolarization state of myocardium, heart rate, QRS complex and QT interval using electrocardiograph in albino rats. A total of 24 male albino rats were divided into four groups, one control and three experimental. An aqueous solution of Aloe barbadensis was prepared by taking fresh leaf of aloe plant. Animals of all the groups were anesthetized and were treated (i.p.) with aloe vera gel extract in doses of 100, 200 and 300 mg/kg body weight in experimental groups I, II and III, respectively. Electrocardiograms were recorded at 0 (basal), 15 and 30 min after injection of aloe vera/saline. Aloe vera in doses of 200 mg increases QTc from 73.10 +/- 3.25 (mv) to 75.04 +/- 1.93 (mv) and in 300 mg, QTc increased from 72.10 +/- 1.85 to 76.10 +/- 1.56 which is statistically significant (p<0.05). Higher doses of aloe vera cause prolongation of QTc interval in albino rat. Therefore administration of aloe vera in higher doses may be cardio toxic.
引用
收藏
页码:885 / 889
页数:5
相关论文
共 50 条
  • [1] Effect of Aloe vera (Aloe barbadensis Miller) gel on doxorubicin-induced myocardial oxidative stress and calcium overload in albino rats
    Kaithwas, Gaurav
    Dubey, Kiran
    Pillai, K. K.
    INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 2011, 49 (04) : 260 - 268
  • [2] Aloe Vera (Aloe barbadensis) Gel for the Management of Gastroesophageal Reflux Disease (GERD)
    Mahboubi, Mohaddese
    NATURAL PRODUCTS JOURNAL, 2021, 11 (01): : 13 - 20
  • [3] Evaluation of wound healing effect of alginate films containing Aloe vera (Aloe barbadensis Miller) gel
    Koga, Adriana Y.
    Pereira, Airton V.
    Lipinski, Leandro C.
    Oliveira, Marcia R. P.
    JOURNAL OF BIOMATERIALS APPLICATIONS, 2018, 32 (09) : 1212 - 1221
  • [4] Nephroprotective Effect of the Leaves of Aloe barbadensis (Aloe Vera) against Toxicity Induced by Diclofenac Sodium in Albino Rabbits
    Iftikhar, A.
    Hasan, I. J.
    Sarfraz, M.
    Jafri, L.
    Ashraf, M. A.
    WEST INDIAN MEDICAL JOURNAL, 2015, 64 (05): : 462 - 467
  • [5] Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller)
    Vega-Galvez, Antonio
    Miranda, Margarita
    Aranda, Mario
    Henriquez, Karem
    Vergara, Judith
    Tabilo-Munizaga, Gipsy
    Perez-Won, Mario
    FOOD CHEMISTRY, 2011, 129 (03) : 1060 - 1065
  • [6] Effect of different drying procedures on physicochemical properties and flow behavior of Aloe vera (Aloe barbadensis Miller) gel
    Minjares-Fuentes, R.
    Femenia, A.
    Comas-Serra, F.
    Rossello, C.
    Rodriguez-Gonzalez, V. M.
    Gonzalez-Laredo, R. F.
    Gallegos-Infante, J. A.
    Medina-Torres, L.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 74 : 378 - 386
  • [7] In vitro and in vivo antioxidant activities of polysaccharide purified from aloe vera (Aloe barbadensis) gel
    Kang, Min-Cheol
    Kim, Seo Young
    Min, Yoon Taek
    Kim, Eun-A.
    Lee, Seung-Hong
    Ko, Seok-Chun
    Wijesinghe, W. A. J. P.
    Samarakoon, Kalpa W.
    Kim, Young-Sun
    Cho, Jin Hun
    Jang, Hyeang-Su
    Jeon, You-Jin
    CARBOHYDRATE POLYMERS, 2014, 99 : 365 - 371
  • [8] Microbiological stabilization of Aloe vera (Aloe barbadensis Miller) gel by high hydrostatic pressure treatment
    Reyes, Juan E.
    Guanoquiza, Manuel I.
    Tabilo-Munizaga, Gipsy
    Vega-Galvez, Antonio
    Miranda, Margarita
    Perez-Won, Mario
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2012, 158 (03) : 218 - 224
  • [9] Evaluation of Acemannan in Different Commercial Beverages Containing Aloe Vera (Aloe barbadensis Miller) Gel
    Comas-Serra, Francesca
    Estrada, Paula
    Minjares-Fuentes, Rafael
    Femenia, Antoni
    GELS, 2023, 9 (07)
  • [10] Cytotoxicity of a low molecular weight fraction from Aloe vera (Aloe barbadensis Miller) gel
    Avila, H
    Rivero, J
    Herrera, F
    Fraile, G
    TOXICON, 1997, 35 (09) : 1423 - 1430