Changes in nutritional status after minimally invasive oesophagectomy with an enhanced recovery after surgery (ERAS) programme & aggressive nutritional intervention; Results of a prospective investigation

被引：0
|
作者：
Ni Bhuachalla, E. [1 ]
Cushen, S. [1 ]
Murphy, T. [2 ]
Ryan, A. [1 ]
机构：
[1] Natl Univ Ireland Univ Coll Cork, Sch Food & Nutr Sci, Cork, Ireland
[2] Mercy Univ Hosp, Dept Surg, Cork, Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2015年 / 74卷 / OCE4期
关键词：
D O I：
10.1017/S0029665115002542
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：E212 / E212
页数：1
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