Monitoring bulk milk quality by an integral traceability system of milk

被引:6
|
作者
Vara Martinez, Juan Angel de la [1 ]
Garcia Higuera, Andres [2 ]
Roman Esteban, Mario [3 ]
Romero Asensio, Jesus [4 ]
Carmona Delgado, Manuel [5 ]
Berruga, Isabel [1 ]
Molina, Ana [1 ]
机构
[1] Univ Castilla La Mancha, Dept Agroforestry Technol & Sci & Genet, ETSIAM IDR, Albacete 02071, Spain
[2] Univ Castilla La Mancha, Sch Ind Engn, AutoLog Grp, Ciudad Real, Spain
[3] Qualiam SL, Villarrobledo, Spain
[4] Interprofess Dairy Lab Castilla La Mancha LILCAM, Talavera De La Reina, Spain
[5] Univ Europea Madrid, Sch Doctoral Studies & Res, Villaviciosa De Odon, Spain
关键词
Traceability; milk quality; RFID; SOMATIC-CELL COUNT; PHYSICOCHEMICAL CHARACTERISTICS; MICROBIOLOGICAL QUALITY; SHEEP MILK; STORAGE-CONDITIONS; GOAT; PRESERVATION;
D O I
10.1080/09712119.2017.1403327
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The Integral Traceability System for tracking and tracing the milk samples used in quality control was checked for one year while monitoring 526 milk samples from sheep's, goats' and cows'. This system includes a customized automated cooler for carrying samples with a smart sensor inside to store the data collected during the process, and a dongle to transfer the collected data to a computer to be further analysed. The technologies combined to record and trace milk samples on trips from farms to the laboratory (e.g. microcontrollers, sensors, radio frequency identification and global positioning system) were linked. This system allowed us to objectively know the duration of the sampling route and the temperature and time conditions of samples travelled in until they were analysed in an official dairy laboratory. These conditions ensured that the baseline milk quality was preserved, and was therefore adequate according to both European regulations and the price set to be paid for quality. Hardware and software prototypes worked successfully under the real study conditions, and this system may be proposed to become a reference method in the dairy sector.
引用
收藏
页码:784 / 790
页数:7
相关论文
共 50 条
  • [31] Comparative milk production system of Hohenrain. Aspects of milk quality and seasonality of milk suppliers
    Wyss, Ueli
    Mauer, Juerg
    Frey, Hansjoerg
    Reinhard, Thomas
    Bernet, Andre
    Hofstetter, Pius
    AGRARFORSCHUNG SCHWEIZ, 2011, 2 (09): : 412 - 417
  • [32] Application of the electronic tongue to milk quality monitoring
    Legin, A
    Rudnitskaya, A
    Lvova, L
    Vlasov, Y
    D'Amico, A
    Di Natale, C
    Paolesse, R
    SENSORS AND MICROSYSTEMS, 2000, : 263 - 269
  • [33] Optimizing bulk milk dioxin monitoring based on costs and effectiveness
    Lascano-Alcoser, V. H.
    Velthuis, A. G. J.
    van der Fels-Klerx, H. J.
    Hoogenboom, L. A. P.
    Lansink, A. C. J. M. Oude
    JOURNAL OF DAIRY SCIENCE, 2013, 96 (07) : 4125 - 4141
  • [34] BULK HANDLING OF MILK
    MOJONNIER, HG
    JOURNAL OF DAIRY SCIENCE, 1954, 37 (09) : 1139 - 1140
  • [35] MORE BULK MILK
    不详
    AGRICULTURE, 1970, 77 (01): : 46 - &
  • [36] Field validation of a milk line sampling device for monitoring milk quality and udder health
    Godden, S
    Bey, R
    Farnsworth, R
    Reneau, J
    LaValle, M
    JOURNAL OF DAIRY SCIENCE, 2002, 85 (06) : 1468 - 1475
  • [37] MONITORING OF HERD MILK CELL COUNT IN NORTHERN-IRELAND AND RELATION TO MILK QUALITY
    GILLILAND, MR
    KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1985, 37 (03): : 282 - 285
  • [38] Logistics of milk transportation system in bulk: a case study
    Dutra, Aline
    Ventura da Motta, Marta Elisete
    Camargo, Maria Emilia
    Zanandrea, Gabriela
    Biegelmeyer, Uiliam Hahn
    Gilioli, Rosecler Maschio
    CUSTOS E AGRONEGOCIO ON LINE, 2014, 10 (04): : 73 - 94
  • [39] BULK MILK COLLECTION - MILK SAMPLING FOR COMPOSITION TEST
    ELSLEY, TH
    TASMANIAN JOURNAL OF AGRICULTURE, 1971, 42 (02): : 130 - &
  • [40] Bulk-tank milk analysis - A useful tool for improving milk quality and herd udder health
    Jayarao, BM
    Wolfgang, DR
    VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE, 2003, 19 (01) : 75 - +