Dietary polyunsaturated fat intake in coronary heart disease risk

被引：5
|
作者：
Virtanen, Jyrki K. [1 ]
机构：
[1] Univ Eastern Finland, Inst Publ Hlth & Clin Nutr, Kuopio 70211, Finland
来源：
CLINICAL LIPIDOLOGY | 2015年 / 10卷 / 02期
关键词：
coronary heart disease; diet; fish; polyunsaturated fatty acids; LINOLEIC-ACID; OMEGA-3-FATTY-ACIDS; METAANALYSIS; PREVENTION;
D O I：
10.2217/CLP.15.5
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：115 / 117
页数：3
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