Anti-oxidant activities of curcumin and related enones

被引:266
|
作者
Weber, WM
Hunsaker, LA
Abcouwer, SF
Deck, LM [1 ]
Vander Jagt, DL
机构
[1] Univ New Mexico, Sch Med, Dept Biochem & Mol Biol, Albuquerque, NM 87131 USA
[2] Univ New Mexico, Dept Chem, Albuquerque, NM 87131 USA
关键词
curcumin; anti-oxidants;
D O I
10.1016/j.bmc.2005.03.035
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The natural product curcumin (diferuloylmethane, 1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione), obtained from the spice turmeric, exhibits numerous biological activities including anti-cancer, anti-inflammatory, and anti-angiogenesis activities. Some of these biological activities may derive from its anti-oxidant properties. There are conflicting reports concerning the structural/electronic basis of the anti-oxidant activity of curcumin. Curcumin is a symmetrical diphenolic dienone. A series of enone analogues of curcumin were synthesized that included: (1) curcurnin analogues that retained the 7-carbon spacer between the aryl rings; (2) curcurnin analogues with a 5-carbon spacer; and (3) curcurnin analogues with a 3-carbon spacer (chalcones). These series included members that retained or were devoid of phenolic groups. Anti-oxidant activities were determined by the TRAP assay and the FRAP assay. Most of the analogues with anti-oxidant activity retained the phenolic ring substituents similar to curcumin. However, a number of analogues devoid of phenolic substituents were also active; these non-phenolic analogues are capable of forming stable tertiary carbon-centered radicals. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:3811 / 3820
页数:10
相关论文
共 50 条
  • [21] TRIAZINIC ANTI-OXIDANT
    PARAUSANU, V
    IVANCENCO, S
    REVISTA DE CHIMIE, 1983, 34 (08): : 694 - 698
  • [22] SYNERGISM OF ANTI-OXIDANT
    DEJONGE, CRHI
    PURE AND APPLIED CHEMISTRY, 1983, 55 (10) : 1637 - 1650
  • [23] ANTI-OXIDANT AND CANCER
    DRAPER, HH
    BIRD, RP
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1982, 184 (SEP): : 12 - &
  • [24] Anti-oxidant strategies
    Buonocore, Giuseppe
    Groenendaal, Floris
    SEMINARS IN FETAL & NEONATAL MEDICINE, 2007, 12 (04): : 287 - 295
  • [25] Anti-oxidant activities of fucosterol from the marine algaePelvetia siliquosa
    Sanghyun Lee
    Yeon Sil Lee
    Sang Hoon Jung
    Sam Sik Kang
    Kuk Hyun Shin
    Archives of Pharmacal Research, 2003, 26 : 719 - 722
  • [26] Anti-oxidant activities of the extracts from the herbs of Artemisia apiacea
    Kim, KS
    Lee, S
    Lee, YS
    Jung, SH
    Park, Y
    Shin, KH
    Kim, BK
    JOURNAL OF ETHNOPHARMACOLOGY, 2003, 85 (01) : 69 - 72
  • [27] Anti-oxidant and hepatoprotective activities of total flavonoids of Indocalamus latifolius
    Tan, Juan
    Li, Shenghua
    Zeng, Junying
    Wu, Xianjin
    BANGLADESH JOURNAL OF PHARMACOLOGY, 2015, 10 (04) : 779 - 789
  • [28] Characterization of nitrated phenolic compounds for their anti-oxidant, pro-oxidant, and nitration activities
    Iwasaki, Yusuke
    Nomoto, Maki
    Oda, Momoko
    Mochizuki, Keisuke
    Nakano, Yuki
    Ishii, Yuji
    Ito, Rie
    Saito, Koichi
    Umemura, Takashi
    Nishikawa, Akiyoshi
    Nakazawa, Hiroyuki
    ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 2011, 513 (01) : 10 - 18
  • [29] Encapsulation in egg white protein nanoparticles protects anti-oxidant activity of curcumin
    Chang, Cuihua
    Meikle, Thomas G.
    Su, Yujie
    Wang, Xuting
    Dekiwadia, Chaitali
    Drummond, Calum J.
    Conn, Charlotte E.
    Yang, Yanjun
    FOOD CHEMISTRY, 2019, 280 : 65 - 72
  • [30] Assessment of Anti-microbial and Anti-oxidant Activities of Modified Guar Gum
    Dhua, Manabendra
    Maiti, Sabyasachi
    Sen, Kalyan Kumar
    JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 2021, 80 (12): : 1033 - 1041