Anti-oxidant activities of curcumin and related enones

被引:266
|
作者
Weber, WM
Hunsaker, LA
Abcouwer, SF
Deck, LM [1 ]
Vander Jagt, DL
机构
[1] Univ New Mexico, Sch Med, Dept Biochem & Mol Biol, Albuquerque, NM 87131 USA
[2] Univ New Mexico, Dept Chem, Albuquerque, NM 87131 USA
关键词
curcumin; anti-oxidants;
D O I
10.1016/j.bmc.2005.03.035
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The natural product curcumin (diferuloylmethane, 1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione), obtained from the spice turmeric, exhibits numerous biological activities including anti-cancer, anti-inflammatory, and anti-angiogenesis activities. Some of these biological activities may derive from its anti-oxidant properties. There are conflicting reports concerning the structural/electronic basis of the anti-oxidant activity of curcumin. Curcumin is a symmetrical diphenolic dienone. A series of enone analogues of curcumin were synthesized that included: (1) curcurnin analogues that retained the 7-carbon spacer between the aryl rings; (2) curcurnin analogues with a 5-carbon spacer; and (3) curcurnin analogues with a 3-carbon spacer (chalcones). These series included members that retained or were devoid of phenolic groups. Anti-oxidant activities were determined by the TRAP assay and the FRAP assay. Most of the analogues with anti-oxidant activity retained the phenolic ring substituents similar to curcumin. However, a number of analogues devoid of phenolic substituents were also active; these non-phenolic analogues are capable of forming stable tertiary carbon-centered radicals. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:3811 / 3820
页数:10
相关论文
共 50 条
  • [1] Changes in the chemical properties and anti-oxidant activities of curcumin by microwave radiation
    Jung, Yu Na
    Kang, Smee
    Lee, Bo Hyun
    Kim, Joo Hyoun
    Hong, Jungil
    FOOD SCIENCE AND BIOTECHNOLOGY, 2016, 25 (05) : 1449 - 1455
  • [2] Changes in the chemical properties and anti-oxidant activities of curcumin by microwave radiation
    Yu Na Jung
    Smee Kang
    Bo Hyun Lee
    Joo Hyoun Kim
    Jungil Hong
    Food Science and Biotechnology, 2016, 25 : 1449 - 1455
  • [3] Pro-oxidant, anti-oxidant and cleavage activities on DNA of curcumin and its derivatives demethoxycurcumin and bisdemethoxycurcumin
    Ahsan, H
    Parveen, N
    Khan, NU
    Hadi, SM
    CHEMICO-BIOLOGICAL INTERACTIONS, 1999, 121 (02) : 161 - 175
  • [4] In vivo anti-oxidant activities of tectochrysin
    Lee, S
    Kim, KS
    Park, Y
    Shin, KH
    Kim, BK
    ARCHIVES OF PHARMACAL RESEARCH, 2003, 26 (01) : 43 - 46
  • [5] In vivo anti-oxidant activities of tectochrysin
    Sanghyun Lee
    Kyoung Soon Kim
    Youmie Park
    Kuk Hyun Shin
    Bak-Kwang Kim
    Archives of Pharmacal Research, 2003, 26 : 43 - 46
  • [6] Synthesis of (±)Abyssinone I and related compounds: Their anti-oxidant and cytotoxic activities
    Rao, Gudapati Venkateswara
    Swamy, Badrappa Narayana
    Chandregowda, Venkateshappa
    Reddy, G. Chandrasekara
    EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, 2009, 44 (05) : 2239 - 2245
  • [7] Synthesis and Evaluation of the Anti-Oxidant Capacity of Curcumin Glucuronides, the Major Curcumin Metabolites
    Choudhury, Ambar K.
    Raja, Suganya
    Mahapatra, Sanjata
    Nagabhushanam, Kalyanam
    Majeed, Muhammed
    ANTIOXIDANTS, 2015, 4 (04) : 750 - 767
  • [8] Anti-oxidant and anti-acetylcholinesterase activities of Zygophyllum album
    Kchaou, Mouna
    Ben Salah, Hichem
    Mhiri, Rania
    Allouche, Noureddine
    BANGLADESH JOURNAL OF PHARMACOLOGY, 2016, 11 (01) : 54 - 62
  • [9] Anti-oxidant and Anti-hypercholesterolemic Activities of Wasabia japonica
    Lee, Young Sun
    Yang, Jae Ha
    Bae, Man Jong
    Yoo, Wang Keun
    Ye, Shen
    Xue, Charlie C. L.
    Li, Chun Guang
    EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2010, 7 (04) : 459 - 464
  • [10] ANTI-OXIDANT
    MAGNI, J
    MODERN PLASTICS, 1983, 60 (09): : 66 - 67