Spring forage yield and nutritive value of Texas black medic accessions

被引:2
|
作者
Muir, JP [1 ]
Ocumpaugh, WR [1 ]
Read, JC [1 ]
机构
[1] Texas A&M Univ, Agr Expt Stn, Stephenville, TX 76401 USA
关键词
D O I
10.2134/agronj2003.0908
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Black medic (Medicago lupulina L.) has become naturalized in south-central USA where, in semiarid climates, it acts as a cool-season annual. Cultivation for wildlife and livestock forage and seed has not been fully realized as cultivars adapted to warm and dry climates have not been developed. This study evaluated forage yields and nutritive value of black medic accessions collected in Texas. March, April, and May forage yield, acid detergent fiber (ADF), acid detergent lignin (ADL), N, and P concentrations of 11 black medic accessions collected in Texas were compared with cultivar George at Stephenville, TX, during establishment and first self-reseeding years. Entries exhibited no frost damage and insignificant insect damage, but some Texas accessions were more vigorous in February and flowered earlier than other Texas accessions and George. Some Texas accessions were also more productive (P < 0.01) than others as well as George. Forage yields among entries ranged from 0.6 to 1.5 Mg ha(-1) yr(-1) when averaged over years and harvest months. Harvest month affected all entry yields equally and peaked at 2.3 Mg forage ha(-1) yr(-1) during May of the first season but declined in the second, self-reseeding year despite greater rainfall. March ADF, ADL, N, and P concentrations tended to be lower than those of later harvests while the higher-yielding accessions also tended to have greater ADF and ADL concentrations. The results indicate that forage yield and nutritive value of naturalized black medic germplasm from Texas is variable and that a blend from the southern Great Plains should be developed.
引用
收藏
页码:908 / 912
页数:5
相关论文
共 50 条
  • [41] Seeding rate and nitrogen application effects on oat forage yield and nutritive value
    Obour, Augustine K.
    Holman, Johnathon D.
    Schlegel, Alan J.
    JOURNAL OF PLANT NUTRITION, 2019, 42 (13) : 1452 - 1460
  • [42] Nutritive value and forage accumulation of a black oat germplasm in the northeastern United States
    Jaramillo, David M.
    Soder, Kathy
    Blount, Ann
    Dubeux, Jose C. B.
    Harrison, Stephen
    AGROSYSTEMS GEOSCIENCES & ENVIRONMENT, 2024, 7 (02)
  • [43] Comparison of forage production and nutritive value of 10 Grona spp. accessions in Danzhou, Hainan, China
    Yan, Linling
    Dong, Rongshu
    Wang, Wenqiang
    Douxchamps, Sabine
    Atieno, Mary
    Liu, Guodao
    Liu, Yiming
    TROPICAL GRASSLANDS-FORRAJES TROPICALES, 2021, 9 (01): : 81 - 88
  • [44] Yield, yield components, and forage nutritive value of alfalfa as affected by seeding rate under irrigated conditions
    Lloveras, Jaurne
    Chocarro, Cristina
    Freixes, Oscar
    Arque, Ezequiel
    Moreno, Alberto
    Santiveri, Francisca
    AGRONOMY JOURNAL, 2008, 100 (01) : 191 - 197
  • [45] METHOXYL AS AN INDICATOR OF THE NUTRITIVE VALUE OF FORAGE
    ANTHONY, WB
    REID, JT
    JOURNAL OF DAIRY SCIENCE, 1958, 41 (12) : 1715 - 1722
  • [46] FORAGE NUTRITIVE VALUE OF SOYBEAN VARIETIES
    Kokten, Kagan
    Seydosoglu, Seyithan
    Kaplan, Mahmut
    Boydak, Erkan
    LEGUME RESEARCH, 2014, 37 (02) : 201 - 206
  • [47] ESTIMATION OF FORAGE NUTRITIVE-VALUE
    YU, Y
    THOMAS, JW
    JOURNAL OF ANIMAL SCIENCE, 1973, 37 (01) : 361 - 361
  • [48] NUTRITIVE VALUE AND CONSUMPTION OF RANGE FORAGE
    SCALES, GH
    STREETER, CL
    DENHAM, AH
    JOURNAL OF ANIMAL SCIENCE, 1971, 33 (01) : 310 - &
  • [49] IN VITRO ESTIMATION OF FORAGE NUTRITIVE VALUE
    CHALUPA, W
    LEE, DD
    JOURNAL OF DAIRY SCIENCE, 1964, 47 (03) : 344 - &
  • [50] Forage nutritive value in an emulated silvopasture
    Buergler, Alicia L.
    Fike, John H.
    Burger, James A.
    Feldhake, Charles M.
    McKenna, James R.
    Teutsch, Chris D.
    AGRONOMY JOURNAL, 2006, 98 (05) : 1265 - 1273