BREAD A taste of history

被引：0

|

作者：

Blair, Eliza

机构：

[1] Eliza Blair has previously appeared in A Science Fiction Omnibus. She can be found online at http://elizablair.net/elizaeffect.,

来源：

NATURE | 2012年 / 483卷 / 7388期

关键词：

D O I：

10.1038/483238a

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

A taste of history.

引用

收藏

页码：238 / 238

页数：1

相关论文

共 50 条

[31] 'WOMEN OF PHOTOGRAPHY' HISTORY AND TASTE
PERRONE, J
ARTFORUM, 1976, 14 (07): : 31 - 35
[32] Haroset: a taste of Jewish history
Freedman, Paul
MEDITERRANEAN HISTORICAL REVIEW, 2020, 35 (01) : 118 - 120
[33] Taste: A literary history.
Mattison, Andrew
ESSAYS IN CRITICISM, 2006, 56 (04) : 385 - 392
[34] Effect of Glutamate Accumulation During Sourdough Fermentation with Lactobacillus reuteri on the Taste of Bread and Sodium-Reduced Bread
Zhao, Cindy J.
Kinner, Mathias
Wismer, Wendy
Gaenzle, Michael G.
CEREAL CHEMISTRY, 2015, 92 (02) : 224 - 230
[35] The Bagel: The Surprising History of a Modest Bread
Greene, Courtney
LIBRARY JOURNAL, 2008, 133 (19) : 90 - 91
[36] THE BAGEL The Surprising History of a Modest Bread
Gilbert, Sandra M.
AMERICAN SCHOLAR, 2009, 78 (02): : 133 - 135
[37] THE HISTORY OF SOURDOUGH AND YEAST IN THE MAKING OF BREAD
不详
ALIMENTA, 1994, 33 (02): : 24 - 24
[38] TASTE AND BIOLOGICAL RESPONSES OF TOASTED WHEAT AND SOY-WHEAT BREAD
KNIGHT, E
OKORO, C
OKAKA, JC
NUTRITION REPORTS INTERNATIONAL, 1982, 26 (05): : 827 - 839
[39] HAUNTS OF HISTORY - BREAD MUSEUM AT CHARENTON
ROLIN, J
HISTOIRE, 1978, (07): : 100 - 101
[40] THE BAGEL The surprising history of a modest bread
Endersby, Jim
TLS-THE TIMES LITERARY SUPPLEMENT, 2009, (5527): : 33 - 33

← 1 2 3 4 5 →