共 50 条
- [31] INNOVATIVE PROCESSES' MANAGEMENT IN AGRICULTURE AND FOOD SECURITY: DEVELOPMENT OPPORTUNITIES [J]. ENTREPRENEURSHIP AND SUSTAINABILITY ISSUES, 2020, 7 (03): : 1565 - 1579
- [32] Global health issues of aflatoxins in food and agriculture: challenges and opportunities [J]. FRONTIERS IN MICROBIOLOGY, 2014, 5
- [35] ICT AS EXPERIENTIAL TEACHING/LEARNING OPPORTUNITIES IN A PRIMARY SCHOOL: TEACHERS' APPROACH [J]. SOCIETY, INTEGRATION, EDUCATION, VOL. II, 2018: SCHOOL PEDAGOGY PRESCHOOL PEDAGOGY, 2018, : 464 - 477
- [38] An immersive, comparative approach to experiential learning in food studies education [J]. Agriculture and Human Values, 2024, 41 : 61 - 73