Enhanced water solubility and stability of curcumin by microinclusion in natural and semi-synthetic cyclodextrins

被引：0
|
作者：
Mazzacuva, F. [1 ]
Guidelli, G. [1 ]
Bergonzi, M. [1 ]
Bilia, A. [1 ]
机构：
[1] Dept Pharmaceut Sci, I-50019 Florence, Italy
来源：
PLANTA MEDICA | 2011年 / 77卷 / 12期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1370 / 1370
页数：1
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