The genomics of lactic acid bacteria

被引：122

作者：

Pfeiler, Erika A. ^{[1
,3
]}

Klaenhammer, Todd R. ^{[1
,2
,3
]}

机构：

[1] N Carolina State Univ, Genom Sci Grad Program, Raleigh, NC 27695 USA

[2] N Carolina State Univ, Dept Food Sci, Raleigh, NC 27695 USA

[3] N Carolina State Univ, SE Dairy Foods Res Ctr, Raleigh, NC 27695 USA

来源：

TRENDS IN MICROBIOLOGY | 2007年 / 15卷 / 12期

关键词：

LACTOBACILLUS-ACIDOPHILUS NCFM; 2-COMPONENT REGULATORY SYSTEM; LACTOCOCCUS-LACTIS; STREPTOCOCCUS-THERMOPHILUS; MICROARRAY ANALYSIS; FUNCTIONAL-ANALYSIS; JOHNSONII NCC-533; SALIVARIUS UCC118; FLAVOR FORMATION; OENOCOCCUS-OENI;

D O I：

10.1016/j.tim.2007.09.010

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The lactic acid bacteria (LAB) are one of the most industrially important groups of bacteria. These organisms are used in a variety of ways, including food production, health improvement and production of macromolecules, enzymes and metabolites. The genome sequencing of 20 LAB provides an expanded view of their genetic and metabolic capacities and enables researchers to perform functional and comparative genomic studies. This review highlights some of the findings from these analyses in the context of the numerous roles the LAB play.

引用

页码：546 / 553

页数：8

共 50 条

[41] Observations with lactic acid bacteria
Allen, RW
BRITISH MEDICAL JOURNAL, 1908, 1908 : 1605 - 1605
[42] STUDIES ON PHOSPHOTRANSACETYLASE OF LACTIC ACID BACTERIA .4. DISTRIBUTION OF PHOSPHOTRANSACETYLASE IN LACTIC ACID BACTERIA
NOJIRI, T
TANAKA, F
YAKUGAKU ZASSHI, 1971, 91 (03): : 410 - &
[43] Detection and development of lactic acid bacteria bacteriocins - A hint on the screening of bacteriocins of lactic acid bacteria
Xu, Jue
Wang, Zhicheng
Shi, Zihang
Liu, Mingzhen
Fan, Xiankang
Zhang, Tao
Wu, Zhen
Zhu, Mingzi
Tu, Maolin
Pan, Daodong
LWT-FOOD SCIENCE AND TECHNOLOGY, 2025, 222
[44] Comparative genomics of enzymes in flavor-forming pathways from amino acids in lactic acid bacteria
Liu, Mengjin
Nauta, Arjen
Francke, Christof
Siezen, Roland J.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2008, 74 (15) : 4590 - 4600
[45] Flavor production in fermented chayote inoculated with lactic acid bacteria strains: Genomics and metabolomics based analysis
Zhang, Shiyao
Shang, Zhixun
Liu, Zhijia
Hu, Xiaosong
Yi, Junjie
FOOD RESEARCH INTERNATIONAL, 2023, 163
[46] Lactic Acid Bacteria and Lactic Acid for Skin Health and Melanogenesis Inhibition
Huang, Hucy-Chun
Lee, I. Jung
Huang, Chen
Chang, Tsong-Min
CURRENT PHARMACEUTICAL BIOTECHNOLOGY, 2020, 21 (07) : 566 - 577
[47] Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review
Othman, Majdiah
Ariff, Arbakariya B.
Rios-Solis, Leonardo
Halim, Murni
FRONTIERS IN MICROBIOLOGY, 2017, 8
[48] Current research on the genetics of lactic acid production in lactic acid bacteria
Davidson, BE
Llanos, RM
Cancilla, MR
Redman, NC
Hillier, AJ
INTERNATIONAL DAIRY JOURNAL, 1995, 5 (08) : 763 - 784
[49] Production of L-Lactic Acid by Thermotorelant Lactic Acid Bacteria
Boontim, Nitaya
Khanongnuch, Chartchai
Pathom-aree, Wasu
Niamsup, Piyanuch
Lumyong, Saisamorn
CHIANG MAI JOURNAL OF SCIENCE, 2018, 45 (01): : 68 - 76
[50] AMINO ACID DECARBOXYLASES OF LACTIC ACID BACTERIA
LAGERBORG, VA
CLAPPER, WE
JOURNAL OF BACTERIOLOGY, 1952, 63 (03) : 393 - 397

← 1 2 3 4 5 →