Nutraceutical properties and health benefits of bioactive molecules derived from Spirulina enriched functional

被引：0
|
作者：
Giuliana, Donadio [1 ]
Valentina, Santoro [1 ]
Dal, Piaz Fabrizio [2 ]
Nunziatina, De Tommasi [1 ]
机构：
[1] Univ Salerno, Dept Pharm, Fisciano, Italy
[2] Univ Salerno, Dept Med & Surg, Baronissi, Italy
来源：
PLANTA MEDICA | 2021年 / 87卷 / 15期
关键词：
D O I：
10.1055/s-0041-1736807
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
VC7
引用
收藏
页码：1257 / 1257
页数：1
相关论文
共 50 条
  • [31] Nutritional and Nutraceutical Properties of Triticum dicoccum Wheat and Its Health Benefits: An Overview
    Dhanavath, Srinu
    Rao, U. J. S. Prasada
    JOURNAL OF FOOD SCIENCE, 2017, 82 (10) : 2243 - 2250
  • [32] Deep Eutectic Solvents based green approach for bioactive molecules recovery from Spirulina
    Della Posta, Susanna
    Cute, Erica
    De Gara, Laura
    Fanali, Chiara
    JOURNAL OF CHROMATOGRAPHY A, 2025, 1743
  • [33] Search for new bioactive molecules derived from caffeine
    Ishiyama, Haruaki
    Nakata, Hiroyasu
    Kobayashi, Jun'ichi
    YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 2007, 127 : 19 - 22
  • [34] Functional, bioactive and morphological properties of purple wheat bran enriched pasta
    Jhans, Bhupinder
    Kaur, Gurkirat
    Gupta, Antima
    Singh, Arashdeep
    Sharma, Savita
    Sharma, Rajan
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2023, 58 (03): : 1241 - 1249
  • [35] Functional Potential of Several Turkish Fermented Traditional Foods: Biotic Properties, Bioactive Compounds, and Health Benefits
    Gok, Ilkay
    FOOD REVIEWS INTERNATIONAL, 2023, 39 (05) : 2568 - 2593
  • [36] Biological activity and health benefits of food-derived bioactive peptides
    Panbangred, Watanalai
    SCIENCEASIA, 2022, 48 (05): : 687 - 695
  • [37] Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases
    Sabra, Ali
    Netticadan, Thomas
    Wijekoon, Champa
    FOOD CHEMISTRY-X, 2021, 12
  • [38] Determination of bioactive properties of protein and pigments obtained from Spirulina platensis
    Arslan, Ridvan
    Eroglu, Evren Caglar
    Aksay, Salih
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (02)
  • [39] Bioactive properties of exotic tropical fruits and their health benefits.
    Enriquez-Valencia, Salma A.
    Julierta Salazar-Lopez, Norma
    Robles-Sanchez, Maribel
    Gonzalez-Aguilar, Gustavo A.
    Fernando Ayala-Zavala, J.
    Lopez-Martinez, Leticia X.
    ARCHIVOS LATINOAMERICANOS DE NUTRICION, 2020, 70 (03) : 205 - 214
  • [40] Development of extruded snacks enriched by bioactive peptides from microalga Spirulina sp. LEB 18
    da Silva, Patricia Costa
    Toledo, Tassiele
    Briao, Vandre
    Bertolin, Telma Elita
    Costa, Jorge Alberto Vieira
    FOOD BIOSCIENCE, 2021, 42
12345