Information provided to patients undergoing gastroscopy procedures

被引:8
|
作者
Thompson, K
Melby, V
Parahoo, K
Ridley, T
Humphreys, WG
机构
[1] Univ Ulster, Sch Nursing, Coleraine BT48 7JL, Londonderry, North Ireland
[2] Univ Ulster, Sch Nursing, Coleraine BT52 1SA, Londonderry, North Ireland
[3] Univ Ulster, Ctr Nursing Res, Coleraine BT52 1SA, Londonderry, North Ireland
[4] Altnagelvin Hosp, Londonderry, North Ireland
[5] Antrim Area Hosp, Antrim, North Ireland
关键词
doctors; gastroscopy; information giving; nurses;
D O I
10.1046/j.1365-2702.2003.00810.x
中图分类号
R47 [护理学];
学科分类号
1011 ;
摘要
This study aimed to investigate the information provided to patients undergoing gastroscopy procedures in Northern Ireland. Questionnaires were developed by the authors and were completed by 402 patients (RR = 43.8%) and 62 nurses (RR = 75.6%). Patients received most of the procedural information from nurses, and they recognized the importance of providing sensory information. Patients were generally satisfied with the information provided. There is clear evidence of fragmented care, and major changes are required to ensure that patients receive holistic information that includes procedural and sensory aspects. Nurses and doctors must realize that their role in information giving is to ensure that comprehensive information is provided by the appropriate professional at the appropriate time.
引用
收藏
页码:899 / 911
页数:13
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