Pearling of hull-less barley: Product composition and gel color of pearled barley flours as affected by the degree of pearling

被引：36

作者：

Yeung, J ^{[1
]}

Vasanthan, T ^{[1
]}

机构：

[1] Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB T6G 2P5, Canada

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2001年 / 49卷 / 01期

关键词：

barley; chemical composition; gel color; pearling;

D O I：

10.1021/jf000893e

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Barley grains from two hull-less varieties, Phoenix and Candle, were pearled to various degrees (10-80%). The composition (starch, protein, beta -glucan, lipid, and ash) of pearled grain (PG) and pearling flour (PF) was determined. Effect of pearling on Hunter L, a, and b color parameters of uncooked and cooked (gel) barley flour (milled from PG) was investigated over a 3 day storage at 4 degreesC.

引用

页码：331 / 335

页数：5

共 32 条

[21] Effect of tempering moisture and infrared heating temperature on the nutritional properties of desi chickpea and hull-less barley flours, and their blends
Bai, Tian
Nosworthy, Matthew G.
House, James D.
Nickerson, Michael T.
FOOD RESEARCH INTERNATIONAL, 2018, 108 : 430 - 439
[22] Roller milling of Canadian hull-less barley: Optimization of roller milling conditions and composition of mill streams
Izydorczyk, MS
Dexter, JE
Desjardins, RG
Rossnagel, BG
Lagasse, SL
Hatcher, DW
CEREAL CHEMISTRY, 2003, 80 (06) : 637 - 644
[23] Antioxidant Properties of Sourdoughs Made with Whole Grain Flours of Hull-Less Barley or Conventional and Pigmented Wheat and by Selected Lactobacilli Strains
Galli, Viola
Venturi, Manuel
Guerrini, Simona
Blandino, Massimo
Luti, Simone
Pazzagli, Luigia
Granchi, Lisa
FOODS, 2020, 9 (05)
[24] Quantitative trait loci of acid detergent fiber and grain chemical composition in hulled × hull-less barley population
Hussein Abdel-Haleem
Jan Bowman
Mike Giroux
Vladimir Kanazin
Hope Talbert
Lisa Surber
Tom Blake
Euphytica, 2010, 172 : 405 - 418
[25] Carcass characteristics, chemical composition and sensorial evaluation of meat from broiler chickens fed hull-less barley
Pisarski, RK
Szkucik, K
Pijarska, I
Malec, H
MEDYCYNA WETERYNARYJNA, 2006, 62 (01) : 74 - 76
[26] Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color
Friero, Ivan
Macia, Alba
Romero, Maria-Paz
Romagosa, Ignacio
Martinez-Subira, Mariona
Moralejo, Marian
FOODS, 2024, 13 (12)
[27] Quantitative trait loci of acid detergent fiber and grain chemical composition in hulled x hull-less barley population
Abdel-Haleem, Hussein
Bowman, Jan
Giroux, Mike
Kanazin, Vladimir
Talbert, Hope
Surber, Lisa
Blake, Tom
EUPHYTICA, 2010, 172 (03) : 405 - 418
[28] Effects of the addition of waxy and normal hull-less barley flours on the farinograph and pasting properties of composite flours and on the nutritional value, textural qualities, and in vitro digestibility of resultant breads
Liu, Juan
Li, Qiao
Zhai, Huisheng
Zhang, Yuhong
Zeng, Xingquan
Tang, Yawei
Tashi, Nyima
Pan, Zhifen
JOURNAL OF FOOD SCIENCE, 2020, 85 (10) : 3141 - 3149
[29] Effects of feeding hull-less barley on production performance, milk fatty acid composition, and nutrient digestibility of lactating dairy cows
Yang, Y.
Ferreira, G.
Teets, C. L.
Corl, B. A.
Thomason, W. E.
Griffey, C. A.
JOURNAL OF DAIRY SCIENCE, 2017, 100 (05) : 3576 - 3583
[30] The enrichment of wheat cookies with high-oleic sunflower seed and hull-less barley flour: Impact on nutritional composition, content of heavy elements and physical properties
Skrbic, Biljana
Cvejanov, Jelena
FOOD CHEMISTRY, 2011, 124 (04) : 1416 - 1422

← 1 2 3 4 →