The role of essential fatty acids in development

被引:134
|
作者
Heird, WC [1 ]
Lapillonne, A [1 ]
机构
[1] Baylor Coll Med, Dept Pediat, Childrens Nutr Res Ctr, Houston, TX 77030 USA
关键词
docosahexaenoic acid (DHA); arachidonic acid (ARA); neurodevelopmental outcome; visual acuity; long-chain polyunsaturated fatty acid (LC-PUFA);
D O I
10.1146/annurev.nutr.24.012003.132254
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The presence of docosahexaenoic acid (DHA) and arachidonic acid (ARA) in human milk but not in infant formula, coupled with lower plasma and brain lipid contents of DHA in formula-fed than in breast-fed infants and reports of higher IQ in individuals who were breast-fed versus formula-fed as infants, suggest that exogenous DHA (and ARA) may be essential for optimal development. Thus, since 1990, several studies have examined the impact of formulas containing DHA or DHA plus ARA on visual function and neurodevelopmental outcome. Some of these studies have shown benefits but others have not. These results leave largely unanswered the question of whether these fatty acids are beneficial for either the term or preterm infant. However, evidence that preterm. infants might benefit is somewhat more convincing than that for term infants. Despite the limited evidence for efficacy, formulas supplemented with DHA and ARA are now available and appear to be safe.
引用
收藏
页码:549 / 571
页数:23
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