共 50 条
- [31] Assessment of the contributions of Saccharomyces cerevisiae, Hansenula sp. and Pichia kudriavzevii to volatile organic compounds and sensory characteristics of waxy rice wine European Food Research and Technology, 2023, 249 : 685 - 697
- [33] Physiological and enzymatic comparison between Pichia stipitis and recombinant Saccharomyces cerevisiae on xylose fermentation WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2013, 29 (03): : 541 - 547
- [34] Physiological and enzymatic comparison between Pichia stipitis and recombinant Saccharomyces cerevisiae on xylose fermentation World Journal of Microbiology and Biotechnology, 2013, 29 : 541 - 547