共 17 条
- [1] Extending the Capability of Pulsed NMR Instruments to Measure Solid Fat Content as a Function of Both Time and Temperature 1600, American Oil Chemists' Society (81):
- [3] SOLID FAT-CONTENT IN TEMPERING FATS BY PULSED NMR FETTE SEIFEN ANSTRICHMITTEL, 1984, 86 (11): : 428 - 429
- [5] PULSED NMR SIMPLIFIES SOLID FAT ANALYSIS, NONDESTRUCTIVELY MEASURES OIL CONTENT FOOD PRODUCT DEVELOPMENT, 1980, 14 (04): : 62 - 62
- [7] PULSED NMR METHOD FOR SOLID FAT-CONTENT IN MIXTURES OF MILK-FAT AND COCOA BUTTERS OR EQUIVALENTS FETTE SEIFEN ANSTRICHMITTEL, 1985, 87 (11): : 442 - 442
- [10] DEVELOPMENT OF PULSED NMR INTO A QUICK AND REPRODUCIBLE METHOD FOR THE DETERMINATION OF SOLID FAT-CONTENT IN COCOA BUTTER EQUIVALENTS FETTE SEIFEN ANSTRICHMITTEL, 1983, 85 (11): : 423 - 423