Extending the capability of pulsed NMR instruments to measure solid fat content as a function of both time and temperature

被引:15
|
作者
Narine, SS [1 ]
Humphrey, KL [1 ]
机构
[1] Univ Alberta, Agrifood Mat Sci Ctr, Dept Agr Food & Nutr Sci, Edmonton, AB T6G 2P5, Canada
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D O I
10.1007/s11746-004-0864-0
中图分类号
O69 [应用化学];
学科分类号
081704 ;
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页码:101 / 102
页数:2
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