The Status, Problems and Developing Strategies for Storage and Fresh-keeping of Fruits and Vegetables

被引:0
|
作者
Gao Haisheng [1 ]
Liang Jianlan [1 ]
Zhao Chunming [2 ]
机构
[1] Hebei Normal Univ Sci & Technol, Dept Food Sci & Technol, Changli, Hebei, Peoples R China
[2] Hebei Normal Univ Sci & Technol, Life Sci & Technol, Changli, Hebei, Peoples R China
关键词
Fruits and Vegetables; Storage and Fresh-keeping; Status; Problem Strage;
D O I
暂无
中图分类号
F [经济];
学科分类号
02 ;
摘要
This article in the brief introduction fruits and vegetables store maintain freshness in the industrial present situation foundation,elaborated the main problem of fruits and vegetables storage and fresh-keeping. after namely picked,commercialized processing consciousness light, lacking the facility;The storage and transportation maintaining freshness technology's promoted popular rate is low; Constructs the storehouse and the storehouse idle question blindly;Not yet establishes suits our country national condition, the science reasonable fruits and vegetables Intermediary organization and the sales network; Storage and fresh-keeping industry not to be able to meet the market economy developing. In view of the above question, had pointed out the fruits and vegetables storage and Fresh-keeping development main contermeasure including:Gradually consummation Intermediary organization and sales network; Further communication market information, strengthens the market system construction; Study and establish the suitable for China's national conditions of fruit processing system,Fully using social resource; Strengthen fresh-keeping technology application.
引用
收藏
页码:322 / +
页数:2
相关论文
共 46 条
  • [41] Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process
    Zambon, Alessandro
    Gonzalez-Alonso, Victor
    Lomolino, Giovanna
    Zulli, Riccardo
    Rajkovic, Andreja
    Spilimbergo, Sara
    FOODS, 2023, 12 (01)
  • [42] STRATEGIES FOR PACKAGING AND STORAGE OF FRESH AND PROCESSED FRUITS AND VEGETABLES IN 21ST-CENTURY - SEMINAR HELD AT NEW-DELHI ON SEPTEMBER 2-3, 1994 - SUMMARY AND RECOMMENDATIONS
    ROY, SK
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1994, 31 (06): : 522 - 523
  • [43] Effects of temperature abuse on the growth and survival of Listeria monocytogenes on a wide variety of whole and fresh-cut fruits and vegetables during storage
    Kroft, Brenda
    Gu, Ganyu
    Bolten, Samantha
    Micallef, Shirley A.
    Luo, Yaguang
    Millner, Patricia
    Nou, Xiangwu
    FOOD CONTROL, 2022, 137
  • [44] Offering free fresh fruits and vegetables during the school day affects students' fruit and vegetable intake but is dependent upon implementation strategies
    Shertzer, Julie Anne
    Fly, Alyce D.
    Middlestadt, Susan E.
    Hightower-King, Mindy
    FASEB JOURNAL, 2008, 22
  • [45] High relative humidity in-package of fresh-cut fruits and vegetables:: Advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?
    Ayala-Zavala, J. F.
    Del-Toro-Sanchez, L.
    Alvarez-Parrilla, E.
    Gonzalez-Aguilar, G. A.
    JOURNAL OF FOOD SCIENCE, 2008, 73 (04) : R41 - R47
  • [46] Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives
    Wong, Jun Xian
    Ramli, Suzita
    Desa, Shakinaz
    Chen, Sook Ngoh
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 151