Impact of nutritional support that does and does not meet guideline standards on clinical outcome in surgical patients at nutritional risk: a prospective cohort study

被引:5
|
作者
Sun, Da-Li [1 ,2 ,3 ]
Li, Wei-Ming [2 ,3 ]
Li, Shu-Min [2 ,3 ]
Cen, Yun-Yun [2 ,3 ]
Lin, Yue-ying [2 ,3 ]
Xu, Qing-Wen [2 ,3 ]
Li, Yi-Jun [2 ,3 ]
Sun, Yan-Bo [2 ,3 ]
Qi, Yu-xing [2 ,3 ]
Yang, Ting [2 ,3 ]
Lu, Qi-Ping [1 ]
Xu, Peng-Yuan [2 ,3 ]
机构
[1] Southern Med Univ, Dept Gen Surg, Wuhan Clin Sch, Wuhan Gen Hosp,Guangzhou Mil Command, Wuhan 430070, Peoples R China
[2] Kunming Med Univ, Dept Gastrointestinal Surg, Affiliated Hosp 2, Kunming 650101, Peoples R China
[3] Res Ctr Surg Clin Nutr Yun Nan Prov, Kunming 650101, Peoples R China
来源
NUTRITION JOURNAL | 2016年 / 15卷
关键词
Nutritional risk; Outcome; Guidelines; Abdominal surgery patients; Logistic regression analysis; PARENTERAL-NUTRITION; ESPEN GUIDELINES;
D O I
10.1186/s12937-016-0193-6
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: To investigate the impact of nutritional support on clinical outcomes in patients at nutritional risk who receive nutritional support that meets guideline standards and those who do not. Methods: This prospective cohort study enrolled hospitalized patients from the Second Affiliated Hospital of Kunming Medical University from February 2010 to June 2012. The research protocols were approved by the university's ethics committee, and the patients signed informed consent forms. The clinical data were collected based on nutritional risk screening, administration of enteral and parenteral nutrition, surgical information, complications, and length of hospital stay. Results: During the study period, 525 patients at nutritional risk were enrolled in the cohorts. Among patients who received nutritional support that met the guideline standards (Cohort 1), the incidence of infectious complications was lower than that in patients who did not meet guideline standards (Cohort 2) (17.1 % vs. 26.9 %, P = 0.01). Subgroup analysis showed that individuals who received a combination of parenteral nutrition (PN) and enteral nutrition (EN) for 7 or more days had a significantly lower incidence of infectious complications (P = 0.001) than those who received only PN for 7 or more days or those who received nutritional support for less than 7 days or at less than 10 kcal/kg/d. Binary logistic regression analysis showed that, after adjusting for confounding factors, nutritional support that met guideline standards for patients with nutritional risk was a protective factor for complications (OR: 0.870, P < 0.002). Conclusions: In patients at nutritional risk after abdominal surgery, nutritional support that meets recommended nutrient guidelines (especially regimens involving PN + EN >= 7 days) might decrease the incidence of infectious complications and is worth recommending; however, well-designed trials are needed to confirm our findings. Nutritional support that does not meet the guideline standards is considered clinically undesirable.
引用
收藏
页数:9
相关论文
共 50 条
  • [41] Does nutritional status influence the outcome in patients undergoing liver transplantation in the "MELD"era?
    Gentili, F.
    Giusto, M.
    Loria, I.
    Berloco, P.
    Novelli, G.
    Rossi, M.
    Ginanni, C. S.
    Pinto, G.
    Riggio, O.
    Attili, A. F.
    Merli, M.
    DIGESTIVE AND LIVER DISEASE, 2007, 39 (10) : A41 - A41
  • [42] Comparison of the geriatric nutritional risk index and the prognostic nutritional index in determining survival outcome in patients with non-small cell lung cancer undergoing surgical resection A cohort study
    An, Soomin
    Han, Ga Young
    Eo, Wankyu
    Kim, Dae Hyun
    Lee, Sookyung
    MEDICINE, 2022, 101 (45) : E31591
  • [43] Prospective Evaluation of Nutritional Factors to Predict the Risk of Complications for Patients Undergoing Radical Cystectomy: A Cohort Study
    Allaire, Janie
    Leger, Caroline
    Ben-Zvi, Tal
    Nguile-Makao, Moliere
    Fradet, Yves
    Lacombe, Louis
    Fradet, Vincent
    NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2017, 69 (08): : 1196 - 1204
  • [44] Nutritional status of paediatric cancer patients from the UK: a prospective cohort study
    Iniesta, Raquel Revuelta
    Jane, McKenzie
    Ilenia, Paciarotti
    Mark, Brougham
    David, Wilson
    FASEB JOURNAL, 2014, 28 (01):
  • [45] Impact of a High-protein Nutritional Intake on the Clinical Outcome of the Neurocritical Patients
    Ahmadpour, Forouzan
    Kouchak, Mehran
    Miri, Mir Mohammad
    Salarian, Sara
    Shojaei, Seyedpouzhia
    Ramezanzadeh, Kiana
    Rezapour, Paria
    Sistanizad, Mohammad
    IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, 2020, 19 (02): : 264 - 273
  • [46] Nutritional screening and risk factors in elderly hospitalized patients: association to clinical outcome?
    Holst, Mette
    Yifter-Lindgren, Elinor
    Surowiak, Mirek
    Nielsen, Kari
    Mowe, Morten
    Carlsson, Maine
    Jacobsen, Bent
    Cederholm, Tommy
    Fenger-Groen, Morten
    Rasmussen, Henrik
    SCANDINAVIAN JOURNAL OF CARING SCIENCES, 2013, 27 (04) : 953 - 961
  • [47] Outcome of older patients requiring ventilatory support in intensive care:: Impact of nutritional status
    Dardaine, V
    Dequin, PF
    Ripault, H
    Constans, T
    Giniès, G
    JOURNAL OF THE AMERICAN GERIATRICS SOCIETY, 2001, 49 (05) : 564 - 570
  • [48] Effects of different surgical modalities on the clinical outcome of patients with moyamoya disease: a prospective cohort study
    Deng, Xiaofeng
    Gao, Faliang
    Zhang, Dong
    Zhang, Yan
    Wang, Rong
    Wang, Shuo
    Cao, Yong
    Zhao, Yuanli
    Pan, Yuesong
    Ye, Xun
    Liu, Xingju
    Zhang, Qian
    Wang, Jia
    Yang, Ziwen
    Zhao, Meng
    Zhao, Jizong
    JOURNAL OF NEUROSURGERY, 2018, 128 (05) : 1327 - 1337
  • [49] Relation between nutritional status on clinical outcomes of critically ill patients: emphasizing nutritional screening tools in a prospective cohort investigation
    Moghaddam, Omid Moradi
    Emam, Masoumeh Hosseinzadeh
    Irandoost, Pardis
    Hejazi, Mahdi
    Iraji, Zeinab
    Yazdanpanah, Leila
    Mirhosseini, Seyedeh Farnaz
    Mollajan, Abolfazl
    Lahiji, Mohammad Niakan
    BMC NUTRITION, 2024, 10 (01)
  • [50] THE IMPACT OF ZINC DEFICIENCY AND NUTRITIONAL STATUS ON THE DEVELOPMENT OF OVERT HEPATIC ENCEPHALOPATHY IN CIRRHOSIS PATIENTS: A PROSPECTIVE COHORT STUDY
    Mendez-Guerrero, Osvely
    Carrasco, Anaisa Carranza
    Navarro-Alvarez, Nalu
    HEPATOLOGY, 2024, 80 : S1726 - S1727