Low-temperature drier for pulp drying in Sudzucker's Offenau factory: Why a low-temperature drier? And why not?

被引:0
|
作者
Niebler, E [1 ]
Raudonus, KH [1 ]
机构
[1] Sudzucher AG Mannheim Ochsenfurt, Werk Offenau, D-74254 Offenau, Germany
来源
ZUCKERINDUSTRIE | 1999年 / 124卷 / 01期
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D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In the context of an increase in slicing capacity from 8,800 t/d to 10,000 t/d, the reorganization of the cooling water circuits and condensers, as well as the introduction of thick juice storage, Sudzucker's Offenau factory decided to install a low-temperature drying plant for the 1998/97 campaign. After comparing technical data and designs, Sudzucker chose a two-storey Global drier with a 50,000 m(2) heat transfer area. The drier came on stream in the 1996/97 campaign, but was only about 65% usable. The operatings results at that point were: 440 t/h beet slice; 17.5% pressed pulp on beets; 31.5% dry substance in pressed pulp before drying; 76 t/h pressed pulp throughput; 40% dry substance in pressed pulp after drying; 1,200 kW/h power consumption. Design, construction and startup of the drier are described. In addition to the operating results, the alterations made for the 1997/98 campaign are presented.
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页码:19 / 27
页数:9
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