Improvement of functional properties of salmon processing protein-rich by-product through hydrolysis and Maillard reaction

被引：2
|
作者：
Abakarov, A. [1 ]
Barahona, A. [1 ]
Simpson, R. [1 ]
Almonacid, S. [1 ]
机构：
[1] Univ Tecn Federico Santa Maria, Dept Ingn Quim & Ambiental, Valparaiso, Chile
来源：
JOURNAL OF BIOTECHNOLOGY | 2010年 / 150卷
关键词：
D O I：
10.1016/j.jbiotec.2010.09.281
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：S309 / S309
页数：1
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