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- [25] Detection and analysis of VOCs in chili pepper based on HS-SPME-GC x GC-TOFMS and HS-SPME-GC-MS VEGETABLE RESEARCH, 2024, 4
- [27] Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME-GC/MS-FASST Food Science and Biotechnology, 2015, 24 : 361 - 372