Selenium Analysis and Speciation in Dietary Supplements Based on Next-Generation Selenium Ingredients

被引:82
|
作者
Constantinescu-Aruxandei, Diana [1 ]
Frincu, Rodica Mihaela [2 ]
Capra, Luiza [1 ]
Oancea, Florin [1 ]
机构
[1] Natl Res & Dev Inst Chem & Petrochem ICECHIM, 202 Splaiul Independentei, Bucharest 060021, Romania
[2] INCDCP ICECHIM Calarasi Subsidiary, 7A Nicolae Titulescu St, Lehliu Gara 915300, Romania
关键词
selenium; analysis; speciation; next-generation supplements; selenium nanoparticles; zerovalent selenium; selenium polysaccharides; COUPLED PLASMA-MASS; PHOTOCHEMICAL VAPOR GENERATION; ATOMIC-ABSORPTION-SPECTROMETRY; PARTICLE-ICP-MS; ANTIOXIDANT ACTIVITY; HUMIC-ACID; ANTIDIABETIC ACTIVITY; INORGANIC SELENIUM; ORGANIC SELENIUM; IN-VITRO;
D O I
10.3390/nu10101466
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Selenium is essential for humans and the deficit of Se requires supplementation. In addition to traditional forms such as Se salts, amino acids, or selenium-enriched yeast supplements, next-generation selenium supplements, with lower risk for excess supplementation, are emerging. These are based on selenium forms with lower toxicity, higher bioavailability, and controlled release, such as zerovalent selenium nanoparticles (SeNPs) and selenized polysaccharides (SPs). This article aims to focus on the existing analytical systems for the next-generation Se dietary supplement, providing, at the same time, an overview of the analytical methods available for the traditional forms. The next-generation dietary supplements are evaluated in comparison with the conventional/traditional ones, as well as the analysis and speciation methods that are suitable to reveal which Se forms and species are present in a dietary supplement. Knowledge gaps and further research potential in this field are highlighted. The review indicates that the methods of analysis of next-generation selenium supplements should include a step related to chemical species separation. Such a step would allow a proper characterization of the selenium forms/species, including molecular mass/dimension, and substantiates the marketing claims related to the main advantages of these new selenium ingredients.
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页数:34
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