Flaxseed/Omega-3 Fatty Acid Suppression of E-Cadherin Expression in Ovarian Cancer in the Laying Hen: Molecular Target for Dietary Intervention

被引:0
|
作者
Ansenberger, Kristine
Paulus, Amanda
Bahr, Janice
Hales, Dale B.
机构
[1] Univ Illinois, Chicago, IL USA
[2] So Illinois Univ, Sch Med, Carbondale, IL 62901 USA
[3] Univ Illinois, Urbana, IL 61801 USA
关键词
D O I
暂无
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
189
引用
收藏
页码:92 / 93
页数:2
相关论文
共 50 条
  • [21] Dietary omega-3 polyunsaturated fatty acids suppress expression of EZH2 in breast cancer cells
    Dimri, Manjari
    Bommi, Prashant V.
    Sahasrabuddhe, Anagh A.
    Khandekar, Janardan D.
    Dimri, Goberdhan P.
    CARCINOGENESIS, 2010, 31 (03) : 489 - 495
  • [22] Role of Host GPR120 in Mediating Dietary Omega-3 Fatty Acid Inhibition of Prostate Cancer
    Liang, Pei
    Henning, Susanne M.
    Guan, Johnny
    Grogan, Tristan
    Elashoff, David
    Olefsky, Jerrold M.
    Cohen, Pinchas
    Aronson, William J.
    JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE, 2019, 111 (01): : 52 - 59
  • [23] Breast Cancer Genetic and Molecular Subtype Impacts Response to Omega-3 Fatty Acid Ethyl Esters
    Chen, Ching Hui
    Fabian, Carol
    Hursting, Stephen
    deGraffenried, Linda A.
    NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2016, 68 (06): : 1021 - 1033
  • [24] The omega-6:omega-3 fatty acid ratio modulates the inhibitory effect of eicosanoids on epithelial ovarian cancer cell growth
    Cannon, V. T.
    Turbov, J.
    Kirschner, C.
    Rodriguez, G. C.
    Hurteau, J. A.
    GYNECOLOGIC ONCOLOGY, 2008, 108 (03) : S73 - S74
  • [25] The Fatty Acid Composition of Human Follicular Fluid Is Altered by a 6-Week Dietary Intervention That Includes Marine Omega-3 Fatty Acids
    Kermack, Alexandra J.
    Wellstead, Susan J.
    Fisk, Helena L.
    Cheong, Ying
    Houghton, Franchesca D.
    Macklon, Nicholas S.
    Calder, Philip C.
    LIPIDS, 2021, 56 (02) : 201 - 209
  • [26] Dietary Vitamin E Is More Effective than Omega-3 and Omega-6 Fatty Acid for Improving The Kinematic Characteristics of Rat Sperm
    Alizadeh, AliReza
    Taleb, Zeinab
    Ebrahimi, Bita
    Esmaeili, Vahid
    Shaverdi, Abdolhossein
    Nasr, Javad
    Kheimeh, Abolfazl
    Yazdi, Reza Salman
    CELL JOURNAL, 2016, 18 (02)
  • [27] Enhancing the nutritional values of egg yolks of laying hens by different dietary sources of omega-3 fatty acids, vitamin e and trace elements
    Attia, Youssef
    Al Sagan, Ahmed A.
    Hussein, El-Sayed O. S.
    Olal, Marai J.
    Ebeid, Tarek A.
    Alabdullatif, Abdulaziz A.
    Alhotan, Rashed A.
    Qaid, Mohammed M.
    Tufarelli, Vincenzo
    Pugliese, Gianluca
    Asiry, Khaild A.
    Nagadi, Sameer A.
    Shehta, Heba A.
    LIVESTOCK SCIENCE, 2024, 289
  • [28] The differential expression of omega-3 and omega-6 fatty acid metabolising enzymes in colorectal cancer and its prognostic significance
    Abdo Alnabulsi
    Rebecca Swan
    Beatriz Cash
    Ayham Alnabulsi
    Graeme I Murray
    British Journal of Cancer, 2017, 116 : 1612 - 1620
  • [29] The differential expression of omega-3 and omega-6 fatty acid metabolising enzymes in colorectal cancer and its prognostic significance
    Alnabulsi, Abdo
    Swan, Rebecca
    Cash, Beatriz
    Alnabulsi, Ayham
    Murray, Graeme I.
    BRITISH JOURNAL OF CANCER, 2017, 116 (12) : 1612 - 1620
  • [30] Decreasing dietary linoleic acid promotes long chain omega-3 fatty acid incorporation into rat retina and modifies gene expression
    Simon, Emilie
    Bardet, Bertrand
    Gregoire, Stephane
    Acar, Niyazi
    Bron, Alain M.
    Creuzot-Garcher, Catherine R.
    Bretillon, Lionel
    EXPERIMENTAL EYE RESEARCH, 2011, 93 (05) : 628 - 635