Fish pond sediment from aquaculture production - current practices and the potential for nutrient recovery**: a Review

被引:24
|
作者
Drozdz, Danuta [1 ]
Malinska, Krystyna [1 ]
Mazurkiewicz, Jakub [2 ]
Mrowiec, Maciej [1 ]
Szczypior, Agnieszka [1 ]
Postawa, Przemyslaw [3 ]
Stachowiak, Tomasz [3 ]
Kacprzak, Malgorzata [1 ]
机构
[1] Czestochowa Tech Univ, Fac Infrastruct & Environm, Inst Environm Engn, Brzeznicka 60A, PL-42200 Czestochowa, Poland
[2] Poznan Univ Life Sci, Inst Biosyst Engn, Wojska Polskiego 50, PL-60637 Poznan, Poland
[3] Czestochowa Tech Univ, Fac Mech Engn & Comp Sci, Dept Polymer Proc, Armii Krajowej 19C, PL-42200 Czestochowa, Poland
关键词
fish pond sediment; intensive aquaculture; nutrient recovery; agriculture; SLUDGE; SUITABILITY; QUALITY; METHANE;
D O I
10.31545/intagr/116394
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The recent increase in fish production has resulted in the accumulation of fish pond sediment. This sediment accumulates over time and can lead to a reduction in the depth of ponds and in the living space available for fish, it may also lead to a depletion in dissolved oxygen. Therefore, the removal of sediment from fresh water ponds is crucial for pond maintenance, and thus economical fish production. Fish pond sediment is rich in nutrients and organic matter, and therefore it may have potential as a fertilizer in crop production, nursery pot culture, etc. However, it contains compounds that undergo rapid degradation producing unpleasant odours and posing a threat to the environment, therefore it needs to be managed and handled efficiently in an environmentally sound and sustainable manner. The overall goal of this study was to analyse the current state and management practices of fish pond sediment generated in the existing aquaculture systems, with special reference to organic aquaculture, and the potential for the recovery of nutrients through bioconversion processes to organic fertilizers.
引用
收藏
页码:33 / 41
页数:9
相关论文
共 50 条
  • [31] Isolation and characterization of AHL-degrading bacteria from fish and pond sediment
    LI Miaoyu
    XI Bingwen
    QIN Ting
    CHEN Kai
    XIE Jun
    JournalofOceanologyandLimnology, 2019, 37 (04) : 1460 - 1467
  • [32] Isolation and characterization of AHL-degrading bacteria from fish and pond sediment
    Li Miaoyu
    Xi Bingwen
    Qin Ting
    Chen Kai
    Xie Jun
    JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2019, 37 (04) : 1460 - 1467
  • [33] Isolation and characterization of AHL-degrading bacteria from fish and pond sediment
    Miaoyu Li
    Bingwen Xi
    Ting Qin
    Kai Chen
    Jun Xie
    Journal of Oceanology and Limnology, 2019, 37 : 1460 - 1467
  • [34] From Aquaculture to Aquaculture: Production of the Fish Feed Additive Astaxanthin by Corynebacterium glutamicum Using Aquaculture Sidestream
    Schmitt, Ina
    Meyer, Florian
    Krahn, Irene
    Henke, Nadja A.
    Peters-Wendisch, Petra
    Wendisch, Volker F.
    MOLECULES, 2023, 28 (04):
  • [35] Potential uses of fungal polysaccharides as immunostimulants in fish and shrimp aquaculture: A review
    Mohan, Kannan
    Ravichandran, Samuthirapandian
    Muralisankar, Thirunavukkarasu
    Uthayakumar, Venkatachalam
    Chandirasekar, Ramachandran
    Seedevi, Palaniappan
    Rajan, Durairaj Karthick
    AQUACULTURE, 2019, 500 : 250 - 263
  • [36] Offshore aquaculture practice; a potential for meeting Nigeria fish demand - a review
    Akinsorotan, A. M.
    Akinsorotan, O. A.
    Jimoh, J. O.
    Adene, I. C.
    Akiwowo, U. A.
    3RD INTERNATIONAL CONFERENCE ON SCIENCE AND SUSTAINABLE DEVELOPMENT (ICSSD 2019): SCIENCE, TECHNOLOGY AND RESEARCH: KEYS TO SUSTAINABLE DEVELOPMENT, 2019, 1299
  • [37] Aquaculture practices and potential human health risks: Current knowledge and future priorities
    Sapkota, Amir
    Sapkota, Amy R.
    Kucharski, Margaret
    Burke, Janelle
    McKenzie, Shawn
    Walker, Polly
    Lawrence, Robert
    ENVIRONMENT INTERNATIONAL, 2008, 34 (08) : 1215 - 1226
  • [38] Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture
    Cardoso, Carlos
    Ripol, Andrea
    Afonso, Claudia
    Freire, Margarida
    Varela, Joao
    Quental-Ferreira, Hugo
    Pousao-Ferreira, Pedro
    Bandarra, Narcisa
    FOOD SCIENCE & NUTRITION, 2017, 5 (06): : 1186 - 1194
  • [39] Composition, Anti-inflammatory Activity, and Bioaccessibility of Green Seaweeds from Fish Pond Aquaculture
    Ripol, Andrea
    Cardoso, Carlos
    Afonso, Claudia
    Varela, Joao
    Quental-Ferreira, Hugo
    Pousao-Ferreira, Pedro
    Bandarra, Narcisa M.
    NATURAL PRODUCT COMMUNICATIONS, 2018, 13 (05) : 603 - 608
  • [40] The current state of research and potential applications of insects for resource recovery and aquaculture feed
    Singh, Soibam Khogen
    Pawar, Lokesh
    Thomas, Akhil Joe
    Debbarma, Reshmi
    Biswas, Pradyut
    Ningombam, Arati
    Devi, Ayam Gangarani
    Waikhom, Gusheinzed
    Patel, Arun Bhai
    Meena, Dharmendra Kumar
    Chakraborty, Gunimala
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2023, 31 (53) : 62264 - 62282