Antibacterial activity of Calendula officinalis and Echinacea purpurea extracts against the causal agent of tomatoes' bacterial canker: Clavibacter michiganensis subsp. michiganensis

被引：6
|
作者：
Aksoy, Hasan Murat [1 ]
Arslanoglu, Sahane Funda [2 ]
Edbeib, Mohamed Faraj [1 ,3 ]
Kaya, Yilmaz [4 ,5 ]
Marakli, Sevgi [6 ]
机构：
[1] Ondokuz Mayis Univ, Agr Fac, Plant Protect Dept, Samsun, Turkey
[2] Ondokuz Mayis Univ, Fac Agr, Dept Field Crops, Samsun, Turkey
[3] Baniwalid Univ, Fac Med Technol, Dept Med Labs, Bani Walid, Libya
[4] Ondokuz Mayis Univ, Fac Agr, Dept Agr Biotechnol, Samsun, Turkey
[5] Kyrgyz Turkish Manas Univ, Fac Sci, Dept Biol, Bishkek, Kyrgyzstan
[6] Sabuncuoglu Serefeddin Hlth Serv Vocat Sch, Dept Med Serv & Tech, Amasya, Turkey
来源：
BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS | 2021年 / 20卷 / 05期
关键词：
Leaf extract; Plant pathogenic bacterium; Plant bioactive compounds; Medicinal plants; Tomato; CAFFEIC ACID-DERIVATIVES; BIOLOGICAL TREATMENTS; ANTIOXIDANT; ASTERACEAE;
D O I：
10.37360/blacpma.21.20.5.36
中图分类号：
R [医药、卫生];
学科分类号：
10 ;
摘要：
We aimed to investigate the effects of Calendula officinalis and Echinacea purpurea extracts in terms of growth parameters, antibacterial activity and phenolic profile in tomato infected by Clavibacter michiganensis subsp. michiganensis (CmmT7). A significant difference was observed in E. purpura extract, indicating the highest effects on plant height (27.25 cm), fresh plant weight (28.45 cm), root length (24.42 cm), and root weight (6.74 g) (p<0.05). Moreover, Calendula officinalis and Echinacea purpurea extracts showed significant inhibitory activity against CmmT7 (p<0.05). Among phenolic compounds, the only chlorogenic acid amounts were varied in the tomato seedlings leaves with C. officinalis extract (K3) + CmmT7, E. purpurea extract (E3) + CmmT7 and CmmT7 (p<0.01). Moreover, chlorogenic acid amount was approximately 9 times higher than in CmmT7-treated leaves when compared to control. The results showed that application of the extracts of these plants had a significant influence on bacterial canker and growth parameters.
引用
收藏
页码：496 / 502
页数：7
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