Sodium butyrate improves antioxidant capability of HepG2 cells under H2O2-induced oxidative stress

被引：0
|
作者：
Tang, Xue [1 ,2 ]
Xing, Xingan [1 ]
Jiang, Zheshu [3 ]
Li, Yingrui [1 ]
Sun, Yongjuan [1 ]
Xiao, Hang [2 ]
机构：
[1] Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Peoples R China
[2] Univ Massachusetts, Amherst, MA 01003 USA
[3] Wuxi 1 Senior High Sch, Wuxi, Peoples R China
来源：
FASEB JOURNAL | 2017年 / 31卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
lb479
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收藏
页数：1
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