Genetic tracing of the neural pathway for bitter taste in t2r5-WGA transgenic mice

被引:19
|
作者
Ohmoto, Makoto [1 ]
Maeda, Naohiro [1 ]
Abe, Keiko [1 ]
Yoshihara, Yoshihiro [2 ]
Matsumoto, Ichiro [1 ]
机构
[1] Univ Tokyo, Grad Sch Agr & Life Sci, Dept Appl Biol Chem, Bunkyo Ku, Tokyo 1138657, Japan
[2] RIKEN Brain Sci Inst, Lab Neurobiol Synapse, Wako, Saitama 3510198, Japan
关键词
Bitter; Taste receptor cell; T2R5; Wheat germ agglutinin; Gustatory neuron; RECEPTOR-CELLS; MAMMALIAN TASTE; PKD2L1; FAMILY; SWEET; MOUSE;
D O I
10.1016/j.bbrc.2010.08.139
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
To visualize the neural pathways originating from bitter taste receptor cells (TRCs), we generated transgenic mice expressing the transneuronal tracer wheat germ agglutinin (WGA) under the control of the mouse T2R5 gene promoter/enhancer (t2r5-WGA mice). WGA mRNA was specifically expressed in bitter TRCs. The WGA protein was detected in bitter TRCs and nerve processes in taste buds, but not in sweet, umami, or sour TRCs. The WGA protein was transferred to a subset of sensory neurons in the geniculate and nodose/petrosal ganglia. These results suggest that bitter TRCs, which are devoid of synaptic structures, are innervated by gustatory neurons and that bitter sensory information is directly transmitted to specific gustatory neurons. The t2r5-WGA mice provide a useful tool for identifying gustatory relay neurons in the peripheral sensory ganglia responsible for aversive sensations. (c) 2010 Elsevier Inc. All rights reserved.
引用
收藏
页码:734 / 738
页数:5
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