E-banking users' behaviour: e-service quality, attitude, and customer satisfaction

被引:89
|
作者
Ayo, Charles K. [1 ]
Oni, Aderonke Atinuke [1 ]
Adewoye, Oyerinde J. [2 ]
Eweoya, Ibukun O. [1 ]
机构
[1] Covenant Univ, Dept Comp & Informat Sci, Ota, Nigeria
[2] Ladoke Akintola Univ, Dept Management & Accounting, Ogbomosho, Nigeria
关键词
SERVQUAL; Nigeria; Customer attitudes; Quality; Customer satisfaction; Customer behaviour; PERCEIVED USEFULNESS; TECHNOLOGY; INSTRUMENT; LOYALTY; TRUST; PERCEPTIONS; ACCEPTANCE; SCALE; EASE;
D O I
10.1108/IJBM-12-2014-0175
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose - The purpose of this paper is to investigate factors affecting e-banking usage based on electronic service (e-service) quality, attitude and customer satisfaction. Design/methodology/approach - A conceptual model to investigate factors that influence e-banking usage was developed based on review of existing literature. The model employed e-services quality variable, diffusion of innovation construct and self-efficacy to better reflect the users' views of e-banking usage. Data collected from 254 e-banking users were used to test the model. The data were analysed based on PLS-SEM using SmartPLS 3.0. Findings - The result reveals that perceived e-service quality has a strong influence on customer satisfaction and use of e-banking, which means that greater quality of e-service has the potential to increase satisfaction and consequently result in to more use of e-banking. In this research findings, competence of e-service support staff, system availability, service portfolio, responsiveness and reliability, in that order, were found to be most significant in rating e-service quality. Practical implications - This offers financial institutions and professional relevant information e-banking services that will promote greater customer satisfaction and use of e-banking. Originality/value - This paper contributes to knowledge advancement in bank marketing by providing insight into motivational factors of e-banking services quality and personal characteristics.
引用
收藏
页码:347 / 367
页数:21
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