Effect of Different Concentration of Papaya Seed Extract on the Stability of Watermelon Juice

被引：0
|
作者：
Kujore, Fowotade Mutiat [1 ]
Banjoko, Immaculata Oyeyemi [2 ]
机构：
[1] Inst Chartered Chemists Nigeria, Lagos, Nigeria
[2] Coll Technol, Food Sci Technol, Lagos, Nigeria
来源：
FASEB JOURNAL | 2017年 / 31卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
lb373
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收藏
页数：1
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