Macronutrients in Parenteral Nutrition: Amino Acids

被引：20

作者：

Iacone, Roberto ^{[1
]}

Scanzano, Clelia ^{[1
]}

Santarpia, Lidia ^{[1
]}

Cioffi, Iolanda ^{[1
]}

Contaldo, Franco ^{[1
]}

Pasanisi, Fabrizio ^{[1
]}

机构：

[1] Federico II Univ Hosp, Dept Clin Med & Surg, Clin Nutr Unit, I-80131 Naples, Italy

来源：

NUTRIENTS | 2020年 / 12卷 / 03期

关键词：

amino acid; parenteral nutrition; essential amino acid; amino acid requirement; nitrogen balance; energy requirement; ILL PATIENT SOCIETY; CARE MEDICINE SCCM; DIETARY-PROTEIN; TYROSINE METABOLISM; AMERICAN SOCIETY; ESPEN GUIDELINES; SUPPORT THERAPY; URINARY; RECOMMENDATIONS; PHENYLALANINE;

D O I：

10.3390/nu12030772

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The right amount and quality of amino acids (AAs) supplied to patients on parenteral nutrition (PN) reduces muscle mass loss, may preserve or even increase it, with significant clinical benefits. Several industrial PN mixtures are available so that nutrition specialists can choose the product closest to the patient's needs. In selected cases, there is the possibility of personalizing compounded mixtures in a hospital pharmacy that completely meets the individual nutritional needs of PN patients. This narrative review deals with the AA solutions used in PN mixtures. The physiology, the methods to calculate the AA needs, and the AA and energy requirements suggested by scientific guidelines for each patient type are also reported.

引用

页数：14

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