Kinetic study of the lactic acid fermentation of cabbage juice with Bifidobacterium sp

被引：0
|
作者：
Lavinia, Buruleanu Claudia [1 ]
Leane, Nicolescu Carmen [1 ]
Luliana, Manea [1 ]
Gabriela, Bratu Magda [1 ]
Daniela, Avram [1 ]
机构：
[1] Valahia Univ Targoviste, Fac Environm Engn & Biotechnol, Targoviste, Romania
来源：
CURRENT OPINION IN BIOTECHNOLOGY | 2011年 / 22卷
关键词：
D O I：
10.1016/j.copbio.2011.05.099
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：S41 / S41
页数：1
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