Antioxidant, Antibacterial, and Antiproliferative Activities of a New Phenolic Compound from Cirsium creticum subsp. creticum

被引：0
|
作者：
Ozer, M. [1 ]
Caliskan, H. [1 ]
Sabudak, T. [1 ]
Orak, H. H. [2 ]
Batar, B. [3 ]
Gulen, D. [4 ]
Serdal, E. [3 ]
机构：
[1] Tekirdag Namik Kemal Univ, Fac Sci & Arts, Dept Chem, TR-59030 Tekirdag, Turkey
[2] Tekirdag Namik Kemal Univ, Vocat Sch Tech Sci, Dept Food Technol, TR-59030 Tekirdag, Turkey
[3] Tekirdag Namik Kemal Univ, Dept Med Biol, Fac Med, TR-59030 Tekirdag, Turkey
[4] Tekirdag Namik Kemal Univ, Dept Med Microbiol, Fac Med, TR-59030 Tekirdag, Turkey
来源：
CHEMISTRY OF NATURAL COMPOUNDS | 2022年 / 58卷 / 02期
关键词：
Cirsium; C; creticum subsp; creticum; phenolic acid; antioxidant activity; antiproliferative activity; antibacterial activity;
D O I：
10.1007/s10600-022-03656-3
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
In the our ongoing studies on the isolation of new molecules from Cirsium creticum subsp. creticum (Asteraceae), a new phenolic acid derivative 1 was isolated from the plant. Its structure was established on the basis of various spectroscopic methods. As part of our investigations into the biological activities of isolated bioactive compounds, antioxidant, antibacterial, and antiproliferative activities of this compound were studied.
引用
收藏
页码：264 / 268
页数：5
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