THE NUTRITION TRANSITION AND FOOD SYSTEM DYNAMICS: THE ACCELERATING SPEED OF CHANGE

被引：0
|
作者：
Popkin, Barry M. [1 ]
机构：
[1] Univ N Carolina, Dept Nutr, Nutr, Chapel Hill, NC USA
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Nutrition transition; global; food system; obesity prevention; food policy;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
KL_144/288
引用
收藏
页码：13 / 13
页数：1
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