Nutrition transition in the Canadian Arctic: Traditional food and dietary energy as indicators and determinants of change

被引：0
|
作者：
Kuhnlein, HV
Receveur, O
Soueida, R
机构：
[1] McGill Univ, CINE, St Anne De Bellevue, PQ H9X 3V9, Canada
[2] McGill Univ, Sch Dietet & Human Nutr, St Anne De Bellevue, PQ H9X 3V9, Canada
[3] Univ Montreal, Dept Nutr, Montreal, PQ H3C 3J7, Canada
[4] McGill Univ, CINE, Montreal, PQ, Canada
来源：
FASEB JOURNAL | 2002年 / 16卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A616 / A617
页数：2
相关论文
共 50 条
  • [1] Dietary change in the Canadian western Arctic
    Receveur, O
    Kuhnlein, HV
    PROCEEDINGS OF THE 16TH INTERNATIONAL CONGRESS OF NUTRITION - NUTRITION MONTREAL 97: FROM NUTRITIONAL SCIENCE TO NUTRITION PRACTICE FOR BETTER GLOBAL HEALTH, 1998, : 281 - 282
  • [2] Food Insecurity and Nutrition Transition Combine to Affect Nutrient Intakes in Canadian Arctic Communities
    Egeland, Grace M.
    Johnson-Down, Louise
    Cao, Zhirong R.
    Sheikh, Nelofar
    Weiler, Hope
    JOURNAL OF NUTRITION, 2011, 141 (09): : 1746 - 1753
  • [3] Socioeconomic indicators and frequency of traditional food, junk food, and fruit and vegetable consumption amongst Inuit adults in the Canadian Arctic
    Hopping, B. N.
    Erber, E.
    Mead, E.
    Sheehy, T.
    Roache, C.
    Sharma, S.
    JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2010, 23 : 51 - 58
  • [4] Food patterns and socioeconomic indicators of food consumption amongst Inuvialuit in the Canadian Arctic
    Erber, E.
    Beck, L.
    Hopping, B. N.
    Sheehy, T.
    De Roose, E.
    Sharma, S.
    JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2010, 23 : 59 - 66
  • [5] Traditional food attributes must be included in studies of food security in the Canadian Arctic
    Lambden, Jill
    Receveur, Olivier
    Kuhnlein, Harriet V.
    INTERNATIONAL JOURNAL OF CIRCUMPOLAR HEALTH, 2007, 66 (04) : 308 - 319
  • [6] Impacts of environmental change on food security in the Canadian Arctic
    Fillion, Myriam
    Kenny, Tiff-Annie
    Weshe, Sonia
    Philibert, Aline
    Chan, Laurie Hing Man
    INTERNATIONAL JOURNAL OF CIRCUMPOLAR HEALTH, 2016, 75 : 1 - 1
  • [7] Macronutrient, mineral and fatty acid composition of Canadian Arctic traditional food
    Kuhnlein, HV
    Chan, HM
    Leggee, D
    Barthet, V
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2002, 15 (05) : 545 - 566
  • [8] Vitamins A, D, and E in Canadian arctic traditional food and adult diets
    Kuhnein, H. V.
    Barthet, V.
    Farren, A.
    Falahi, E.
    Leggee, D.
    Receveur, O.
    Berti, P.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2006, 19 (6-7) : 495 - 506
  • [9] Dietary change and traditional food systems of indigenous peoples
    Kuhnlein, HV
    Receveur, O
    ANNUAL REVIEW OF NUTRITION, 1996, 16 : 417 - 442
  • [10] Traditional food is an expression of parental care for Canadian Arctic indigenous children.
    Kuhnlein, HV
    Berti, P
    Hamilton, S
    Receveur, O
    FASEB JOURNAL, 1999, 13 (04): : A212 - A212
12345