Nutrition transition in the Canadian Arctic: Traditional food and dietary energy as indicators and determinants of change

被引：0
|
作者：
Kuhnlein, HV
Receveur, O
Soueida, R
机构：
[1] McGill Univ, CINE, St Anne De Bellevue, PQ H9X 3V9, Canada
[2] McGill Univ, Sch Dietet & Human Nutr, St Anne De Bellevue, PQ H9X 3V9, Canada
[3] Univ Montreal, Dept Nutr, Montreal, PQ H3C 3J7, Canada
[4] McGill Univ, CINE, Montreal, PQ, Canada
来源：
FASEB JOURNAL | 2002年 / 16卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A616 / A617
页数：2
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