Quantitative trait loci analysis of folate content in common beans (Phaseolus vulgaris L.).

被引：0
|
作者：
Khanal, S.
Shi, C. [1 ]
Xue, J. [2 ]
Shi, J. [2 ]
Rajcan, I.
Pauls, K. P.
Navabi, A. [3 ]
机构：
[1] Agr & Agri Food Canada, Green House & Proc Crops Res Ctr, Harrow, ON N0R 1G0, Canada
[2] AAFC Guelph Food Res Ctr, Guelph, ON N1G 5C9, Canada
[3] Univ Guelph, Dept Plant Agr, Bean Breeding Program, AAFC, Guelph, ON N1G 2W1, Canada
来源：
CANADIAN JOURNAL OF PLANT SCIENCE | 2011年 / 91卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：375 / 376
页数：2
相关论文
共 50 条
  • [21] Rhizobia Contribute to Salinity Tolerance in Common Beans (Phaseolus vulgaris L.)
    Wekesa, Clabe
    Asudi, George O.
    Okoth, Patrick
    Reichelt, Michael
    Muoma, John O.
    Furch, Alexandra C. U.
    Oelmueller, Ralf
    CELLS, 2022, 11 (22)
  • [22] Mapping of Quantitative Trait Loci for Butter Content and Hardness in Cocoa Beans (Theobroma cacao L.)
    Araujo, Iona S.
    de Souza Filho, Goncalo A.
    Pereira, Messias G.
    Faleiro, Fabio G.
    de Queiroz, Vagner T.
    Guimaraes, Claudia T.
    Moreira, Maurilio A.
    de Barros, Everaldo G.
    Machado, Regina C. R.
    Pires, Jose L.
    Schenell, Raymond
    Lopes, Uilson V.
    PLANT MOLECULAR BIOLOGY REPORTER, 2009, 27 (02) : 177 - 183
  • [23] Mapping of Quantitative Trait Loci for Butter Content and Hardness in Cocoa Beans (Theobroma cacao L.)
    Ioná S. Araújo
    Gonçalo A. de Souza Filho
    Messias G. Pereira
    Fábio G. Faleiro
    Vagner T. de Queiroz
    Cláudia T. Guimarães
    Maurílio A. Moreira
    Everaldo G. de Barros
    Regina C. R. Machado
    José L. Pires
    Raymond Schenell
    Uilson V. Lopes
    Plant Molecular Biology Reporter, 2009, 27 : 177 - 183
  • [24] Efficacy of Compost and Vermicompost on Growth, Yield and Nutrient Content of Common Beans Crop (Phaseolus vulgaris L.)
    Al-Tawarah, Batool
    Alasasfa, Muawya A.
    Mahadeen, Atif Y.
    JOURNAL OF ECOLOGICAL ENGINEERING, 2024, 25 (02): : 215 - 226
  • [25] Antioxidant potential of beans (Phaseolus vulgaris L.).
    Madhujith, T
    Amarowicz, R
    Shahidi, F
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2003, 226 : U63 - U63
  • [26] Conversion of starch from dry common beans (Phaseolus vulgaris L.) to ethanol
    Nichols, Nancy N.
    Sutivisedsak, Nongnuch
    Dien, Bruce S.
    Biswas, Atanu
    Lesch, William C.
    Cotta, Michael A.
    INDUSTRIAL CROPS AND PRODUCTS, 2011, 33 (03) : 644 - 647
  • [27] Heavy metals and metalloids accumulation in common beans (Phaseolus vulgaris L.): A review
    Silva-Gigante M.
    Hinojosa-Reyes L.
    Rosas-Castor J.M.
    Quero-Jiménez P.C.
    Pino-Sandoval D.A.
    Guzmán-Mar J.L.
    Chemosphere, 2023, 335
  • [28] Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) -: Composition and structure
    Shiga, TM
    Lajolo, FM
    CARBOHYDRATE POLYMERS, 2006, 63 (01) : 1 - 12
  • [29] Diversity of common beans (Phaseolus vulgaris L.) accessions with Bulgarian and Chinese origin
    Stoilova, Tsvetelina
    Chavdarov, Petar
    Velcheva, Nikolaya
    Wang, Lixia
    BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2024, 30 (03): : 458 - 465
  • [30] Shelters for the temporal storage and drying of common beans (Phaseolus vulgaris L.) in the field
    Vinicio Gutierrez-Soto, Marco
    Chaves-Barrantes, Nestor
    Carlos Hernandez-Fonseca, Juan
    Araya-Villalobos, Rodolfo
    Urena-Solis, Diego
    AGRONOMIA MESOAMERICANA, 2009, 20 (02): : 255 - 262
12345