Hydration and aggregation in aqueous xylitol solutions in the wide temperature range

被引:9
|
作者
Plowas-Korus, Iwona [1 ]
Buchner, Richard [2 ]
机构
[1] Polish Acad Sci, Inst Mol Phys, M Smoluchowskiego 17, PL-60179 Poznan, Poland
[2] Univ Regensburg, Inst Phys & Theoret Chem, D-93040 Regensburg, Germany
关键词
xylitol; Hydration; Aggregation; Dielectric spectroscopy; TRIMETHYLAMINE-N-OXIDE; DIELECTRIC-RELAXATION; OSMOTIC-STRESS; PREFERENTIAL HYDRATION; MOLECULAR-DYNAMICS; PROTEIN HYDRATION; WATER-STRUCTURE; SUGAR ALCOHOLS; OSMOLYTES; MANNITOL;
D O I
10.1016/j.molliq.2021.116838
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
An extensive dielectric relaxation study of aqueous xylitol solutions for solute concentration c < 3.4 M at 5, 25, 45, and 65 degrees C is presented. The spectra of solutions recorded in the wide frequency range of 0.05 <= v/GHz <= 89 can be interpreted in terms of a 5D model. Detailed analysis of the cooperative dynamics and hydration indicates that xylitol hydration is weak and all dynamically retarded H2O molecules bind to the inner OH groups of xylitol. Activation parameters for the bulk-water relaxation time, tau(3)(T), and slow-water relaxation time, tau(2)(T), were determined as well as the equilibrium constant of the self-association of xylitol molecules. Approximately four OH groups per xylitol molecule are involved in aggregate formation in aqueous xylitol solutions. The xylitol aggregation is very week and strongly perturbed by rising temperature. It is driven by the lack of separating bulk water and apparently rather larger fluctuating entities are formed. (C) 2021 The Authors. Published by Elsevier B.V.
引用
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页数:8
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