Influence of extraction methodology on the assay of antioxidant phenolic compounds

被引：0
|
作者：
Luthria, Devanand [1 ]
机构：
[1] USDA ARS BHNRC, Food Composit & Methods Dev Lab, Beltsville, MD USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2010年 / 240卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
226-AGFD
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页数：1
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